Thai street food restaurant

Ruthie’s All-Day is a special neighborhood place that makes bellies happy all-day, every day. We are a family-friendly, all-day restaurant and bar with a custom-built wood-burning hearth. We serve coffee, breakfast, lunch, and dinner with coffee/breakfast counter service in the morning transitioning to full-service lunch throughout the week, and a...

District Bistro specializes in classic American cuisine featuring high-quality ingredients sourced from local farm Co-ops and Creameries. Founded and led by Chef Pedro Matamoros, who boasts three decades of expertise with notable establishments such as the Tabard Inn, Nicaro, 8407 Kitchen Bar, and Bluebird Cocktail Room in Baltimore.

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Experience the heart of Italy with a modern twist at Osteria Marzano. Chef Carmine Marzano and his daughter, Elena, invite you to savor bold, authentic Italian flavors crafted with passion, tradition, and lots of love! During Restaurant Week, indulge in a curated selection of dishes paired with imported wines, handcrafted...

The Midlands Beer Garden has more than 6,000 square feet of indoor and outdoor garden area, vast open seating, and plenty of TV’s. The Midlands offers a thoughtful draft and bottled beer selection with a focus on local, European, and craft beers. The Midlands also has a variety of gluten...

The newly renovated Sequoia Restaurant is filled with contemporary art featuring Hitoshi Kuriyama's neon sign, glass, vacuum tube light installation in the main dining room, Isidro Blasco’s Lincoln Memorial in the lobby, and Arne Quinze's large-scale, site-specific sculpture in the garden as well several smaller art installations. Located on the...

Namak is an Eastern Mediterranean and Levantine restaurant nestled in the bustling Adams Morgan neighborhood founded by longtime friends and established restaurateurs John Cidre and Saied Azali. The name “Namak” derives from the Persian word for salt, symbolizing the significance of simple and seasonal ingredients that form the backbone of...

We're a neighborhood restaurant in Ballston serving up authentic comfort foods from Spain in a casual and friendly environment.

Culinary Director Nathan Beauchamp and Executive Chef Simon Lam feature a playful menu of modern takes on Hong Kong street food, traditional dim sum, and classic Chinese dishes with a global influence. Like many of the team’s favorite restaurants in Hong Kong, Tiger Fork emphasizes family-style plates and the communal...