Rasika is a modern Indian Cuisine restaurant showcasing Tawa (Griddle), Sigri (open Barbeque), Tandoori and regional dishes. We have a temperature controlled wine cellar, offer small plates and a modern lounge.
Rasika, which is derived from Sanskrit meaning "flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj. Leading the kitchen is Group Executive Chef Vikram Sunderam, a 2012 nominee for Best Chef Mid-Atlantic from the James Beard Foundation. Rasika has consistently earned four stars in the coveted Dining Guide...
We served our first chopped pork sandwich here in 2004. This location is also home to ROCKLANDS’ catering operations, so we have a really big kitchen – plenty of room for smoking lots of great food!
We served our first chopped pork sandwich here in 2007. We love Arlington, and this location gave us space for a patio, and a big bar, and lots of seating for friends and families.
We served our first chopped pork sandwich here in 1990. This is the original ROCKLANDS location — we love the neighborhood and our long-time customers. And we now have more space for you to sit down with family and friends: Our new dining room next door to the original space...
Modern takes on Indian street food like fiery fried chicken, kebabs & snacks in hip surrounds.
The jewel of Fashion Centre, our 12,000 square-foot refuge offers fuel for shopping, including a breezy terrace that overlooks the bustling streets of Pentagon City.
Sababa is a Hebrew slang word meaning “great or cool” and can express enthusiasm and satisfaction. Sababa comes from the Arabic word tzababa, which means great or excellent in spoken Arabic.
Like the name Sababa, Israel’s food has its roots in both Jewish and Arab cuisine. The cuisine of Sababa...
Indulge in American classics with a contemporary flair, chef-driven signature dishes, and weekend Chef’s Table buffet brunch. There’s something for everyone.
Annabelle is housed in Kalorama, the exclusive neighborhood drenched in history and studded with many of Washington’s most notable embassies. This intimate oasis, created by Ashok Bajaj, features modern American cuisine with a menu crafted by Michael Fusano. His menu at Annabelle showcases retro classics, and seasonal bounty in our...