Chef Kwame Onwuachi is no stranger to pushing boundaries, and at his Washington, D.C. restaurant, he honors them and the West African lineage that helped draw the borders of the District of Columbia. Dōgon by Kwame Onwuachi sits along the revitalized Southwest waterfront in Salamander Washington DC, and the acclaimed...
Café Berlin is a beloved German restaurant and Capitol Hill institution serving authentic, made-from-scratch German cuisine since 1985. Nestled at 322 Massachusetts Avenue NE, just steps from Union Station, Café Berlin offers traditional favorites like Wiener Schnitzel, Jägerschnitzel, bratwurst, pretzels, and seasonal specialties in a cozy dining room or on...
Problem Child is Navy Yard's neighborhood bar, featuring $4.00 beers, stiff drinks and surprisingly good food.
Bingo on Thursday nights from 6-8pm.
Live Band Karoake on Friday nights from 9pm-midnight.
Nationals, DC United, Spirit, Defenders, concerts...anything and everything in Navy Yard, we are ready for you.
Join us all year...
Dirty Habit delivers a vivid social scene centered around expertly crafted cocktails, an innovative social plates menu, provocative design and a dramatic urban patio.
I’m Chef Mehmet. My story begins in my family’s restaurant in Turkey, where many of our culinary roots trace back to the traditions of the Ottoman kitchen. That legacy shaped our family’s way of cooking — from silky hummus and fermented amba to slow-roasted duck and ribeye...
Blue Duck Tavern’s open kitchen with custom-designed Molteni range, our award-winning culinary team brings seasonal and bold flavors to the table through simple cooking methods and modern techniques. Savor delicious slow-roasted cuisine from the restaurant’s wood-burning oven, capturing the flavors of America’s best wholesome foods and sustainable gastronomy.
At Ama, we envision a new era for restaurants, where indulgence and nourishment coexist, fostering pleasure and vitality. Food is a celebration of quality ingredients, creating flavorful, wholesome meals. Our mission is simple: to nourish our guests in body and soul, leaving them invigorated and eager to return.
