
Dauphine’s creates a transportive experience inspired by the playful city of New Orleans. Led by Chef Douglas Alexander in tandem with Chef/Partner Kyle Bailey, Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the iconic city.
Restaurant and raw bar featuring mid Atlantic ingredients on a wood fired grill.
A MODERN VIETNAMESE RESTAURANT IN THE HEART OF WASHINGTON D.C. Nationally celebrated as one of Food & Wine magazine’s 10 “Best New Chefs,” Kevin Tien and InterContinental Washington D.C. – The Wharf offer Moon Rabbit, a 50-seat restaurant located in the heart of DC in Penn Quarter. Moon Rabbit brings...
We are an all day concept located in downtown Takoma Park. We are neighborhood cafe specializing in coffee, tea, beer, wine, and cocktails and an all day american cafe menu!