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Restaurant

Potomac Social Tavern

Potomac Social Tavern pays homage to your tried and true local watering hole. Offering shareable dishes inspired by local flavors, the menu blends contemporary American favorites with classics of the region. Behind the bar, authentic and warm hospitality await, the team ready to pour one of the many craft beers...
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Restaurant

Spanish Diner

In 2019, Chef José Andrés opened Mercado Little Spain in New York City, a 35,000 square foot food hall dedicated to Spanish cuisine and culture. Spanish Diner is one of three pillar restaurants at Little Spain, and it has quickly become one of the most popular dining venues in New...

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Restaurant

The Bazaar by José Andrés

Set in the Waldorf Astoria Washington DC, this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, the Bazaar is a multi-level destination reinvented with avant-garde and...
Restaurant

Elena James

Located in Chevy Chase, MD, Elena James is an all-occasion neighborhood restaurant that serves New American cuisine for dinner and weekend brunch. The brainchild of restaurateurs Colin McClimans and Danilo Simic, Elena James embraces the same vision of playful yet polished culinary comforts that define its sister restaurants,
Nina...

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Restaurant

Ethiopic Restaurant

Ethiopic Restaurant focuses on Ethiopian cuisine and culture

Restaurant

Rimtang DC

Thai street food restaurant
Restaurant

Zaytinya

Under the direction of James Beard Award-winning chef José Andrés, Zaytinya's menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese cuisines. Starting with authentic ingredients and traditional techniques, Zaytinya's talented chefs create original and unexpected dishes that bring these regional cuisines to a level never before experienced...

Restaurant

District Bistro

District Bistro specializes in classic American cuisine featuring high-quality ingredients sourced from local farm Co-ops and Creameries. Founded and led by Chef Pedro Matamoros, who boasts three decades of expertise with notable establishments such as the Tabard Inn, Nicaro, 8407 Kitchen Bar, and Bluebird Cocktail Room in Baltimore.

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Restaurant

Osteria Marzano

Experience the heart of Italy with a modern twist at Osteria Marzano. Chef Carmine Marzano and his daughter, Elena, invite you to savor bold, authentic Italian flavors crafted with passion, tradition, and lots of love! During Restaurant Week, indulge in a curated selection of dishes paired with imported wines, handcrafted...

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Restaurant

The Midlands Beer Garden

The Midlands Beer Garden has more than 6,000 square feet of indoor and outdoor garden area, vast open seating, and plenty of TV’s. The Midlands offers a thoughtful draft and bottled beer selection with a focus on local, European, and craft beers. The Midlands also has a variety of gluten...

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