Centrolina is Chef Amy Brandwein’s celebration of regional Italian cuisine, rooted in authenticity and driven by the seasons. A multiple James Beard Award nominee, Chef Amy leads an all-female leadership team that brings soulful Italian tradition to a modern, elegant setting in the heart of CityCenterDC. With an open kitchen...

Pisco y Nazca Ceviche Gastrobar adds a modern twist to Peruvian cuisine. Inspired by Peru’s top eateries, the new DC outpost serves up bold-flavored dishes, unique cocktails and a selection of local and international beers. Situated in the bustling and vibrant Dupont Circle neighborhood, Pisco y Nazca Ceviche Gastrobar brings...

Modern Peruvian Food

The Melting Pot offers an extraordinary dining experience that you won't find at any other restaurant. Here, you'll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, fine wines & cocktails, as well as fabulous four-course fondue dinners. No matter what the occasion...

Exciting news for food lovers in Maryland! Pisco y Nazca Ceviche Gastrobar is coming to Bethesda, in a new prime location that’s packed with personality and soul.

Pisco y Nazca Ceviche Gastrobar adds a modern twist to traditional Peruvian cuisine. Inspired by Peru’s top ceviche eateries, this Miami restaurant serves...

Potomac Social Tavern pays homage to your tried and true local watering hole. Offering shareable dishes inspired by local flavors, the menu blends contemporary American favorites with classics of the region. Behind the bar, authentic and warm hospitality await—the team ready to pour you one of the many craft beers...

Madhatter

Walk through the door at Gypsy Kitchen, on Washington, D.C.’s bustling 14th Street, and you’ll know you’re about to experience something special—an eclectic bohemian escape & culinary adventure. The seductive dining room is filled with richly patterned woven rugs and tapestries, softly glittering lights and vibrant Moorish tiles, with cozy...

Bar Angie channels the lively, indulgent spirit of a New York neighborhood bistro with bold comfort food, strong martinis, and a playful, downtown edge.

An intimate 100-seat restaurant spread over two floors. The main level features a 15-seat bar of Carrara marble and hand-painted Italian tile and a 25-seat lounge. Authentic, rustic, Italian fare featuring a variety of small plates, house-made charcuteries, breads, cheeses and antipasti