New Heights Restaurant & Bar has been serving Washingtonians contemporary American cuisine and top-shelf libations since 1986. That's 39+ years serving scrumptious American cuisine and fine wines to savvy local diners, Presidents, Dignitaries and travelers.....and we're still cookin'! Check out Tom Sietsema review from Washington post "a longtime favorite, undergoes...
Chef Sanjay Mandhaiya welcomes you to Karravaan, a culinary experience interweaving modern concepts with the rich flavors, spices and techniques from the diverse cultures along the ancient Silk Road.
Timeless favorites, lost recipes, and unique combinations coalesce into an original experience that is steeped in tradition but far from traditional...
Bar Chinois is recognized for its ever-evolving Chinese menu and French-inspired cocktail and wine program. We are thrilled to now be part of the Northern Virginia dining scene. Our original D.C. location has earned recognition in the Michelin Guide USA, The Washington Post’s Fall Dining Guide, Modern Luxury DC’s...
Via Roma Pizzeria was born from the shared roots of Biagio Cepollaro and Chef Topolino, both natives of Naples, Italy. Their passion for food was sparked in the lively streets of Via Roma, a neighborhood celebrated for its rich history, iconic views, and the irresistible aromas of bustling restaurants.
Although...
Dark, sultry, and unapologetically unique—Ugly Duckling is a neighborhood cocktail & wine bar for those who appreciate the unexpected. Sip on standout cocktails, explore an ever-evolving wine list, and lose yourself in the energy of the night. Because ordinary was never the vibe.
Timeless tradition meets modern hospitality at Jackie, nestled in the heart of Navy Yard Washington, DC, on the bank of Anacostia river and across from the Nationals Ballpark and Audi Field. For an approachable mid-week dinner or a weekend culinary experience, indulge in the diverse menu created by Executive Chef...
American Prime is a contemporary American Steakhouse that offers Smoked Prime Rib, Dry Aged Beef and Fresh Seafood. It boasts 3000 sq feet of outdoor seating with 3 firepits and 2 indoor private dining areas that can accommodate up to 68 guests. Independently owned and operated by Managing Partner Joon...
