La Collina, in the heart of Capitol Hill, celebrates fresh, house-made Pasta Fresca, crafted daily by Executive Chef Kat Petonito and 2024 RAMMY Pastry Chef of the Year Rochelle Cooper. Inspired by Italy’s lively osterias, our “Italian-ish” menu combines tradition with creative twists, offering comforting, shareable dishes and seasonal flavors...

The Duck & The Peach is a New American restaurant in D.C.’s Capitol Hill, inspired by the fresh flavors of California and the warmth of New England. Led by Executive Chef Katarina Petonito and Rammy's Pastry Chef of the Year Rochelle Cooper, our seasonal menu features signature dishes like rotisserie...

SHIA is a nonprofit Korean tasting menu restaurant in Washington, D.C., dedicated to reimagining fine dining through sustainability, storytelling, and cultural reverence.

With just 22 seats and two nightly seatings, SHIA offers an intimate, immersive experience that explores the depth and nuance of Korean cuisine through a modern lens. The...

Discover a truly authentic bistro experience where traditional French food fuses with a modern, casual atmosphere in the heart of the nation's capital. Chef Gyo Santa has created a one-of-a-kind menu enhanced by the use of locally grown produce and Café du Parc's 3 star certified green restaurant status.

Tail Up Goat is a neighborhood restaurant based in the historic Adams Morgan enclave of Washington, DC. After a decade working side-by-side at some of the city's finest restaurants, owners Jon Sybert, Jill Tyler, and Bill Jensen opened their doors in February 2016. As longtime Adams Morgan residents, they hoped...