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Restaurant

Jack Rose Dining Saloon

Jack Rose Dining Saloon is a world-renowned bar and restaurant boasting one of the largest whisk(e)y collections in the world, with more than 2,700+ different whisk(e)y expressions ranging from bourbon, rye, scotch, American and international whiskeys on its library-inspired shelves. The saloon also carries an incomparable selection of other spirits...

Restaurant

Taqueria Xochi - Arlington

Taqueria Xochi is an Authentic Mexican Street Food Restaurant. We strive to bring the flavors of Mexico to the heart of the DMV with high-quality ingredients

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Restaurant

The Capital Grille Fairfax

Fine dining steak house featuring dry aged steaks, fresh seafood, and an award winning wine list.
Restaurant

Beth's Restaurant

At Beth's, we believe in keeping things simple yet delicious. Our menu is crafted with the finest ingredients, focusing on fresh, locally sourced produce, and classic American flavors with a contemporary twist. From our hearty burgers and hand-cut fries to our crisp salads and mouthwatering sandwiches, every dish is made...

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Restaurant

Kaz Sushi Bistro

Enjoy what our food has to offer and join us for a fusion of the finest flavors from Japanese cuisine with a western twist.

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Restaurant

Boqueria Penn Quarter

Boqueria brings the spirit of a Spanish tapas bar to Dupont Circle and Penn Quarter—paella crackling in the pan, sangría flowing, conversation lingering. Lively and beautiful, Boqueria's energized dining rooms offer the perfect setting to gather and enjoy Restaurant Week.

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Restaurant

Service Bar

Neighborhood bar with award winning cocktails and fried chicken.
Restaurant

Westover Taco

Westover Taco is the culmination of a long-time dream to offer the best tacos and margaritas in Arlington. Founded and managed by local restaurateurs, we are proud to be part of the Westover community in Arlington.  

Restaurant

Vokzal

Vokzal is the only Russian restaurant and gastropub in the Washington, D.C. area, offering a modern take on traditional Eastern European cuisine. Inspired by the idea of a train station—a place of connection and shared stories—Vokzal brings people together over dishes like Ukrainian borscht, Siberian pelmeni, Russian blini with caviar...

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Restaurant

dLeña

Chef Richard Sandoval presents a modern approach on classic Mexican fare. The concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart on both its wood-fired food, and smokey mezcal and tequila-centric menus.

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RAMW Endorsed Providers & Industry Partners

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    • ServSafe Workplace
    • Advocacy
    • Political Action Committee
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    • Food Safety
    • Healthcare
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    • DC DSLBD Helpful Links & Articles
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    • Spring Wine Fling
    • News
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    • Vision & Mission
    • Board of Directors
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