Rewind, by Decades, sits in the bustling heart of the Nation's Capital and merges comfortable dining, retro-to-modern pop music hits, and timeless experiences. The mezzanine level of Rewind features Decades’ Y2K Pop–Up Bar and Silent Disco celebrating the era between 1995-2005, the most dynamic decade in American pop cultural history...

Oysters thrive where fresh and salt water come together. At The Salt Line, we’re taking inspiration from that magical blend and creating a lively and welcoming experience of classic New England dishes influenced by the bounty of the Chesapeake. Modeled after our flagship Navy Yard location, Salt Line Ballston offers...

Sister restaurant to Michelin Bib Gourmand-rated Cane, St James delivers a modern take on pan-Caribbean popular dishes. Guests can also enjoy liquor from around the Caribbean as well as rum-inspired cocktails.

Oysters thrive at The Salt Line - where fresh and salt water come together. At The Salt Line, we’re taking inspiration from that magical blend and creating a lively and welcoming experience of classic New England dishes influenced by the bounty of the Chesapeake. The Salt Line concept combines the...

What originally opened as Sakedokoro Makoto in 1994 by Chef Yoshiaki Itoh and later taken over by his son, Gene Itoh, has now been resurrected by the late chef’s colleague, Chef Minoru Ogawa as Kappo DC. Kappo DC is a 21-seat restaurant showcasing an eight course wagyu-centric tasting menu. As...

Mandu brings soulful, homestyle Korean-cooking to Mount Vernon Triangle. Family-run since its founding in 2006 by Chefs Yesoon and Danny Lee, this restaurant blends tradition with contemporary warmth.

Dauphine’s creates a transportive experience inspired by the playful city of New Orleans. Led by Chef Douglas Alexander in tandem with Chef/Partner Kyle Bailey, Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the iconic city.