As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a...
At Koryouri Urara, dining is an invitation to our home. Chef Urara Iwasaki brings elevated Japanese homestyle cooking with seasonal and high-end ingredients to Georgetown's intimate 22-seat dining room.
Born in Yokosuka, just outside Tokyo, Chef Urara learned the art of hospitality helping her parents run their restaurant. Her culinary...
For a taste of life at its finest in the heart of Washington, D.C., Truluck’s invites guests to enjoy impeccably fresh seafood, prime steaks, handcrafted cocktails, and a remarkable wine selection in an elegant, welcoming setting.
Known for iconic preparations such as Florida Stone Crab claws, available seasonally from October...
dLeña presents a modern approach on classic Mexican fare. The concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart on both its wood-fired food, and smokey mezcal and tequila-centric menus.
Spice Kraft Indian Bistro is a modern, chef-driven Indian restaurant offering a vibrant mix of classic and contemporary Indian cuisine, featuring flavorful chicken, lamb, shrimp, and salmon dishes along with a wide variety of vegan, vegetarian, and gluten-free options. Owned and operated by friends and family, our team of experienced...