We opened Pizzeria Paradiso so we could make the kind of pizza we longed for but couldn’t find in the DC area; the kind of pizza where the crust was the most important part. To create that pizza, we start with a wood-burning, domed, stone oven able to cook at...
We opened Pizzeria Paradiso so we could make the kind of pizza we longed for but couldn’t find in the DC area; the kind of pizza where the crust was the most important part. To create that pizza, we start with a wood-burning, domed, stone oven able to cook at...
In 2019, Chef José Andrés opened Mercado Little Spain in New York City, a 35,000 square foot food hall dedicated to Spanish cuisine and culture. Spanish Diner is one of three pillar restaurants at Little Spain, and it has quickly become one of the most popular dining venues in New...
Located in Chevy Chase, MD, Elena James All Day is an all-occasions neighborhood café, market, and restaurant that serves breakfast, lunch, and dinner. The brainchild of restaurateurs Colin McClimans and Danilo Simic, Elena James embraces the same vision of playful yet polished culinary comforts that define its sister restaurants, Nina...
District Bistro specializes in classic American cuisine featuring high-quality ingredients sourced from local farm Co-ops and Creameries. Founded and led by Chef Pedro Matamoros, who boasts three decades of expertise with notable establishments such as the Tabard Inn, Nicaro, 8407 Kitchen Bar, and Bluebird Cocktail Room in Baltimore.
Following...
