Rasika vets, Dante Datta and Chef Suresh Sundas, are behind this much-anticipated Indian operation. The corner space, flaunting a windowed façade and white-ringed Sanskrit logo, is an instant attention grabber. Weather permitting, a large sidewalk increases the dining capacity.
Inside, at the bar-counter set abuzz with vibrant tunes, the kitchen team...

Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant led by Chef Pepe Moncayo. Chef Pepe’s contemporary dishes highlight the similarities between the ingredients, techniques, and culinary philosophies of Japan and Spain. From cooking styles to ingredient pairings and flavor combinations, his Spanish Kaiseki offers a natural...

Cork Wine Bar is the creation of Logan Circle residents Diane Gross and Khalid Pitts. Their dream in creating Cork was to open a welcoming space in their neighborhood for people to come with their friends and family to try outstanding wines, often from unexplored regions of the world, paired...

Quote as “unpretentious but stylish”, Le Chat Noir, casual bistro-style with Parisian left-bank feel features classic, traditional French cuisine and a large selection of savory and sweet crepes. The Wine Lounge atop Le Chat Noir restaurant pays homage to vintage -- wine-making and a retrospect to Comics Black & White...

Welcome to Nando's The Yards, home of the legendary South African flame-grilled PERi-PERi chicken restaurants. Whether you're dining in, grabbing takeout, or prefer delivery, our restaurant is the best place to eat in Washington for spicy flame-grilled chicken, flavorful sandwiches, refreshing salads and more. Always fresh, never frozen, our chicken...