Oysters thrive at The Salt Line - where fresh and salt water come together. At The Salt Line, we’re taking inspiration from that magical blend and creating a lively and welcoming experience of classic New England dishes influenced by the bounty of the Chesapeake. The Salt Line concept combines the...
Mandu brings soulful, homestyle Korean-cooking to Mount Vernon Triangle. Family-run since its founding in 2006 by Chefs Yesoon and Danny Lee, this restaurant blends tradition with contemporary warmth.
Dauphine’s creates a transportive experience inspired by the playful city of New Orleans. Led by Chef Douglas Alexander in tandem with Chef/Partner Kyle Bailey, Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the iconic city.
Restaurant and raw bar featuring mid Atlantic ingredients on a wood fired grill.
A Japanese/Italian restaurant featuring Japanese style Italian cuisine, and craft cocktails,
A MODERN VIETNAMESE RESTAURANT IN THE HEART OF WASHINGTON D.C. Nationally celebrated as one of Food & Wine magazine’s 10 “Best New Chefs,” Kevin Tien and InterContinental Washington D.C. – The Wharf offer Moon Rabbit, a 50-seat restaurant located in the heart of DC in Penn Quarter. Moon Rabbit brings...