Namak is an Eastern Mediterranean and Levantine restaurant nestled in the bustling Adams Morgan neighborhood founded by longtime friends and established restaurateurs John Cidre and Saied Azali. The name “Namak” derives from the Persian word for salt, symbolizing the significance of simple and seasonal ingredients that form the backbone of...
Culinary Director Nathan Beauchamp and Executive Chef Simon Lam feature a playful menu of modern takes on Hong Kong street food, traditional dim sum, and classic Chinese dishes with a global influence. Like many of the team’s favorite restaurants in Hong Kong, Tiger Fork emphasizes family-style plates and the communal...
A neighborhood, chef-owned & operated restaurant that serves Northern Italian food in a warm & inviting environment. Our specialties include homemade pastas, seafood, chicken, meats & veal dishes, including vegetarian & gluten-free options and delicious homemade desserts, including tiramisu. Situated historic Old Town, Fairfax- with white linen table cloths &...
Oak Steakhouse brings farm-to-table sensibilities and a unique steakhouse dynamic to Alexandria. Guests can expect a menu showcasing Certified Angus Beef Prime steaks highlighted by locally-sourced products.
At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array...
In the grand tradition of French cuisine, Café Riggs presents a contemporary American brasserie that reimagines classic dishes within a vibrant setting. Nestled on the hotel’s ground floor, the restaurant serves an all-day menu from the bar café, and dining room offering a menu of classics and innovative originals in...
