At Hank’s Oyster Bar patrons enjoy coastal favorites and New England beach fare classics like lobster rolls, daily fish specials and meat ‘n’ two. BBQ Oysters, Chesapeake Bay Crab Dip and lightly fried seafood starters balance Hank’s ice bar options which consist of a daily selection of 6 different oysters, cocktail shrimp...

We opened Pizzeria Paradiso so we could make the kind of pizza we longed for but couldn’t find in the DC area; the kind of pizza where the crust was the most important part. To create that pizza, we start with a wood-burning, domed, stone oven able to cook at...

The vision for TRIO Grill is simple: provide a fine dining destination that doesn’t take itself too seriously. TRIO blends urban sophistication with the relaxed ambiance of a neighborhood grill. Complemented by an extensive wine program and classic cocktail offerings, the menu provides dining options from signature steaks to seasonal...

CIRCA at Clarendon has been conceived as a local bistro serving great food, great drinks and offering the clientele a great time. Set within the Clarendon area, CIRCA is warm, inviting, and current, offering an energized social scene.

CIRCA at Foggy Bottom has been conceived as a local bistro serving great food, great drinks and offer the clientele a great time. CIRCA at Foggy Bottom is warm, inviting, current, and offers an energized social scene.

Open Road is inspired by American culture — our passion for music, our love of the outdoors, and the spirit of the open road. Come as you are — suit or shorts, loafers or flip flops. Our kitchen team sources the freshest ingredients to create quality seasonal food. Our beer...

Ambar is the first modern, international Balkan cuisine restaurant in DC. Inside three locations in Belgrade, Arlington and Washington DC, Ambar blends tradition and heritage with creativity and modern design. The result is an unforgettable unlimited experience that reaches all the senses with delicious food, unbelievable drinks and an atmosphere...

A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a soulful Southern menu.

Whether dropping in for brunch, lunch, dinner — every meal is accompanied by an extensive wine list, a seasonal cocktail list, and rotating local craft beers. Our patios are located on the best city corners for a vibrant dining experience. Join us and dine well!

Scholars maintain that sometime in the 1500s the earliest tacos were introduced. Using this exact recipe, we decided to create the ÈL BEBE taco...

Just kidding, that’s not entirely accurate, we simply decided to build what we always wanted…

Like most people, MHG employees work hard. We love the restaurant...