To honor to the date Washington, D.C. was officially named back in 1791, Dōgon opened on Monday, September 9 as part of its commitment to highlight the district, its history, and culture.
Chef Kwame Onwuachi is no stranger to pushing boundaries, but at his new Washington, D.C. restaurant, he honors...
Problem Child is Navy Yard's neighborhood bar, featuring $4.00 beers, stiff drinks and surprisingly good food.
Bingo on Thursday nights from 6-8pm.
Live Band Karoake on Friday nights from 9pm-midnight.
Nationals, DC United, Spirit, Defenders, concerts...anything and everything in Navy Yard, we are ready for you.
Join us all year...
I’m Chef Mehmet. My story begins in my family’s restaurant in Turkey, where many of our culinary roots trace back to the traditions of the Ottoman kitchen. That legacy shaped our family’s way of cooking — from silky hummus and fermented amba to slow-roasted duck and ribeye...
Blue Duck Tavern’s open kitchen with custom-designed Molteni range, our award-winning culinary team brings seasonal and bold flavors to the table through simple cooking methods and modern techniques. Savor delicious slow-roasted cuisine from the restaurant’s wood-burning oven, capturing the flavors of America’s best wholesome foods and sustainable gastronomy.
At Ama, we envision a new era for restaurants, where indulgence and nourishment coexist, fostering pleasure and vitality. Food is a celebration of quality ingredients, creating flavorful, wholesome meals. Our mission is simple: to nourish our guests in body and soul, leaving them invigorated and eager to return.