Bringing Falls Church a seasonal, artisanal approach to Mid-Atlantic cooking in a fresh and comfortable interior. Our cuisine focuses on best quality, regionally sourced ingredients with a special emphasis on seasonal vegetables and housemade baked goods.
A new concept by The Liberty Tavern Restaurant Group.
Lyon Hall is a modern bistro serving approachable Alsatian-inspired fare, including an extensive selection of house-made charcuterie and sausages. The menu changes with the season to highlight fresh produce from local farms, as do the pastries, desserts and fresh bread.The affordable wine list focuses on French selections, while the impressive...
We serve breakfast, lunch, and dinner at Northside Social, with an emphasis on freshly baked breads and pastries, house-cured meats and fish, and farm-fresh produce and dairy products. Our Cafe Menu is served daily, and features a wide variety of items that are available throughout the day. Our Wine Bar...
We serve breakfast, lunch, and dinner at Northside Social, with an emphasis on freshly baked breads and pastries, house-cured meats and fish, and farm-fresh produce and dairy products. Our Cafe Menu is served daily, and features a wide variety of items that are available throughout the day. Our Wine Bar...
Bonne Vie Café & Bistro is a neighborhood French café, bistro, bar, and rooftop destination in Washington, DC, serving happy hour, dinner, and weekend jazz brunch. Our menu features French classics, European-inspired comfort food, handcrafted cocktails, an extensive wine selection, specialty coffee, and fresh pastries in a warm, welcoming atmosphere...
Welcome to Dovetail, a community gathering place that’s as spirited and creative as the surrounding neighborhood. Be welcomed as a local and bond over New American small plates — perfect for sharing and all locally sourced. Enjoy a meal with a craft brew, local spirit, or bespoke cocktail, indoors or...
CHIKO is the first restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Chinese and Korean flavors.
CHIKO is the first restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Chinese and Korean flavors.
Anju is a restaurant concept by The Fried Rice Collective (CHIKO, I Egg You, Upstate) founded by Chefs Danny Lee and Scott Drewno. Led by Executive Chef Angel Barreto, Anju serves an array of Korean cuisine in a modern home-style setting.