At Sonoma Restaurant and Wine Bar, our culinary mission is straightforward - use the best local ingredients as simply as possible. New American Cuisine places an emphasis on seasonal ingredients that are regionally available, and our menu changes frequently to reflect the Mid-Atlantic’s offerings. The first floor, a bustling, “upscale-casual”...
Karizma/Karma Modern Indian, a Michelin Bib Gourmand restaurant for five years in a row (2021, 2022 & 2023,2024,2025), blends traditional Indian cooking techniques with top-quality ingredients for a novel approach to modern Indian cuisine. Karma now offering a Chef tasting menu only. For Restaurant Week, we invite you to make...
Venture into the relaxed ambiance of Amazonia by Chef Carlos Delgado, our inviting upstairs bar, dining room and rooftop hideaway. As one of the first Amazonian restaurants in the U.S., discover the exotic flavors and ingredients from Peru's rainforest, as well as favorite Peruvian staples. Here you can explore a...
Immigrant Food is America's first gastroadvocacy restaurant that combines delicious food with immigration advoacy. The creative menu reflects America at its core: diverse, nourishing and welcoming. Immigrant Food also donates parts of its space to five local immigrant-service NGOs for classes, trainings and meetings. And guests engage directly with them...
The Melting Pot offers an extraordinary dining experience that you won't find at any other restaurant. Here, you'll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, fine wines & cocktails, as well as fabulous four-course fondue dinners. No matter what the occasion...
It all begins with an idea and when two couples and their friend met for a Sunday family dinner, La Bonne Vache was born. La Bonne Vache, which translates to “the good cow” in French, has now transformed the sandwich slinging haunt, Booeymongers, in Georgetown.
With a fresh new look...
Lassan blends modern elegance with the soul of South Asian hospitality, offering a dining experience that feels both elevated and welcoming. The space features a contemporary interpretation of South Asian design—rich textures, warm tones, and thoughtful details that create an inviting, stylish atmosphere for everything from casual dinners...
Agora is a sensory pleasure oasis showcasing Mediterranean mezes with highlighted libations from Turkey & Greece.
In August 2025, Chef Meherwan Irani brought his James Beard Award–winning Indian street food to Washington, D.C. (by way of Asheville, N.C.), opening in the bustling Union Market District.
Meherwan and Molly Irani created a totally new genre of Indian restaurant in America, by showcasing everyday Indian culture and its...