Capital Grille - Tysons Corner

Pearl Dive Oyster Palace has been a part of the Washington DC community since 2011. We have always taken great pride in being a place for the community to gather; to share a good meal and to make connections.

The Bombay Club emulates characteristics of the old clubs of India.  The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration.  The cuisine is the finest of India, utilizing only the best quality...

Our restaurant started with an old brick building, an evolving downtown, and the belief that a friendly gathering place with delicious food and drinks could bring a neighborhood together in a meaningful way. We're known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entrées, like pan-seared sea bass and...

Our restaurant started with an old brick building, an evolving downtown, and the belief that a friendly gathering place with delicious food and drinks could bring a neighborhood together in a meaningful way. We're known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entrées, like pan-seared sea bass and...

Rasika is a modern Indian Cuisine restaurant showcasing Tawa (Griddle), Sigri (open Barbeque), Tandoori and regional dishes. We have a temperature controlled wine cellar, offer small plates and a modern lounge.

Rasika, which is derived from Sanskrit meaning "flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj. Leading the kitchen is Group Executive Chef Vikram Sunderam, a 2012 nominee for Best Chef Mid-Atlantic from the James Beard Foundation. Rasika has consistently earned four stars in the coveted Dining Guide...

We served our first chopped pork sandwich here in 2004. This location is also home to ROCKLANDS’ catering operations, so we have a really big kitchen – plenty of room for smoking lots of great food!