Restaurant Search | Restaurant Association Metropolitan Washington

Restaurant

CUT by Wolfgang Puck

CUT by Wolfgang Puck, located within the Rosewood Hotel in Washington, D.C. is celebrity chef Wolfgang Puck's fine-dining steak restaurant, featuring the absolute finest selections of beef from around the globe as well as certified sustainable seafood and fare from our partners in provenance here in the mid-Atlantic. At CUT...

Restaurant

Davio's Northern Italian Steakhouse

The 13,000-square-foot Davio’s restaurant at Reston Station is one of the Davio’s Northern Italian Steakhouse restaurants by Chef/Restaurateur Steve DiFillippo. Davio’s Reston Station serves an array of carefully sourced and seasonally inspired Italian cuisine featuring homemade pastas, fresh salads and prime steaks. Stop in and have a drink after work...

Restaurant

KAYU

KAYU is a vibrant culinary destination inspired by the rich heritage and soulful traditions of the Philippines. Named after kayumanggi, the Filipino word for “brown” and often used to describe the warm, sun-kissed skin of the Filipino people, KAYU is a tribute to identity, community, and culture. Our menu celebrates...

Restaurant

Residents Cafe & Bar

Tucked away in the heart of Dupont Circle, in Washington D.C., Residents is a charming cafe & bar offering Washingtonians and travelers an exquisite indoor and outdoor dining and cocktail experience. The name Residents stems from our founders who were once immigrants and became Residents of this wonderful country and...

Restaurant

Villa Yara

Villa Yara is a Lebanese Restaurant & Garden built on the nostalgic tale of Yara. A fable character inspired by a song chanted by the famous Lebanese singer Fairouz. “Yara, the one with the golden locks. through them a lifetime sways and every star reveals its secrets….” This old Georgetown...

Restaurant

Lady Madison

Discover Lady Madison this Restaurant Week
January 19–25, 2026

Step into the storied setting of Lady Madison, where we pay homage to America’s influential First Ladies in a timeless yet vibrant atmosphere. Executive Chef David Nvodjo presents an artfully curated three-course prix fixe menu for $55++, showcasing bold...

Restaurant

Imperfecto

Then came Imperfecto, an idea that started during the pandemic and that was perfected, and is being perfected, every single day. Imperfecto, in essence, is a story about our human nature, about the beauty of imperfection—how that imperfection and learning from our mistakes is what makes us better.

The restaurant...

Restaurant

The Saga

The Saga is the continuation of our story. It’s the link between our path and our future, a reflection on our group’s growth.

It showcases our evolving culinary approach to top-tier hospitality. For Chef Enrique Limardo, this restaurant has been decades in the making and represents the maturation of his...

Restaurant

Surreal

In the tireless search to innovate, we have realized that everything exists. At Surreal, we decided to think outside of the box and re-invent, crossing the boundaries of our imagination of what a restaurant should be.

More than just a meal, Surreal is an immersive experience with curated playlists...

Restaurant

STK Steakhouse

STK Steakhouse artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse.