Discover the distinctive taste of Milk & Honey Camp Springs, situated in Restaurant Row Plaza at the intersection of Telfair Blvd and Capital Gateway Drive. Whether you prefer to indulge in our Southern culinary delights from the comfort of your home or are seeking a quick bite on the go...
Milk & Honey Dulles, ideally situated in the Dulles Retail Plaza, is a cheerful Southern Brunch Restaurant. We eagerly welcome guests to one of our “Full Service” locations, where you can relish classic dishes like RumChata French Toast and savor our delightful cocktails. Call ahead for pickup or, even better...
We’re Crazy About Ramen
JINYA is known for its slow-cooked approach to ramen, made from broths simmered for 20 hours in-house. From its customizable menu to sleek interiors, JINYA Ramen Bar presents a contemporary Japanese dining ideal for lively social gatherings for all ages.
The Workshop of Xiquet
Step into El Taller del Xiquet (pronounced “el ta-YER del chee-KETT”), where the essence of Valencian cuisine awaits you on the first floor of Chef Danny Lledó’s international award-winning restaurant space in Glover Park. Here, we invite you to embark on an extraordinary culinary journey that...
Since 2009, Bistro Cacao has been a cherished destination in Capitol Hill, known for its inviting ambiance and elegant take on contemporary French cuisine. In addition to being consistently recognized as one of the most romantic restaurants in Washington, D.C., Bistro Cacao is also home to a popular...
Your neighborhood gathering place.
Rosedale is centered around a U-shaped bar for socializing and making new friends. Enjoy our inviting bar for cocktails and an intimate scale dining room to connect with friends. We also offer guests a private dining room for family celebrations.
Welcome to Ingle Korean Steakhouse, located in the heart of Tysons.
Working closely with specialty farms in the Midwest, we offer the highest grade of American Wagyu, cooked to perfection at your tabletop.
You’ll also find dishes featuring bold Korean flavors, seafood-centric appetizers, classic cocktails, and a curated wine list...
Inspiration for Robert Wiedmaier's Mussel Bar is an old-world Belgian roadhouse serving Bière, Moules & Frites, the kind of place where Chef in his youth would head late night to unwind with kitchen colleagues, eat simple food and listen to good music. He's one of the first to 'muscle' the...
Step inside Amélie DC and enter a Parisian wine bar in the heart of Logan Circle. With over 75 wines by the glass and an inviting menu of French classics—charcuterie, foie gras, moules-frites, steak tartare—this is where wine lovers and bistro seekers converge. Chef Anthony Lemortellec curates a menu rooted...
