At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array...

a modern take on an asian experience from bowl to soul inspired by the best of asia from craft cocktails to signature ramens. our bowls are created with a modern + nourishing twist. wagamama is a vibrant, social + egalitarian way of eating that feeds both the body + soul

Our flagship full-service restaurant, equipped with an intimate dining room, and three bars, including the only public Mah Jong bar in Washington, DC.  Find three automatic shuffling tables and overproof whiskey.  On the food menu, we have revamped the menu for a more creative take on Chinese food.

Nestled into the corner of our Art Deco building, Lyle’s is the perfect neighborhood restaurant and bar serving breakfast, brunch, lunch and dinner as well as familiar cocktails prepared with a gentle twist. A restaurant of casual sophistication meant to bring together the community, making it a warm spot for...

The Fountain Inn is a cozy, rare and vintage spirits tasting room, cocktail bar and restaurant nestled in the heart of Georgetown, DC.

Established in 1783, the original Fountain Inn, founded by clockmaker John Suter, served as the first stagecoach stop in Georgetown for Presidents and residents alike. Rich in...

Our Story 

I’m Chef Mehmet. My story begins in my family’s restaurant in Turkey, where many of our culinary roots trace back to the traditions of the Ottoman kitchen. That legacy shaped our family’s way of cooking — from silky hummus and fermented amba to slow-roasted duck and ribeye...

Blue Duck Tavern’s open kitchen with custom-designed Molteni range, our award-winning culinary team brings seasonal and bold flavors to the table through simple cooking methods and modern techniques. Savor delicious slow-roasted cuisine from the restaurant’s wood-burning oven, capturing the flavors of America’s best wholesome foods and sustainable gastronomy.

We designed Makers Union with you in mind. It’s your place to watch the game and enjoy a beer at the bar or a place to meet up with your work crew during the week or brunch with your BFFs on the weekend. It’s a place where you can roll...

This Duke's opened in 2019 to serve the residents, workers, students and tourists of this vibrant area, and is located on the campus of George Washington University.

It also features wall-sized graffiti mural by local artists and offers three distinct seating areas inside and a large copper-top bar, with a...