Welcome to Ted’s. Your go-to place to savor The Every Day.
Come on in for your morning latte, brunch with your crew, lunch with the boss, breakfast (for dinner) with the family, or good conversation and cocktails at the bar. We invite you to our table with a...
We’re craft American BBQ made in-house (always). Get traditions and favorites from all over the world — all on one plate. Federalist Pig is a two-time Michelin Bib Gourmand winner serving up DC’s best blend of the classic BBQ traditions you’d find at the most elite cookout and the elevated...
The Hitching Post is full restaurant and bar, with friendly service, delicious fresh food, drinks and music. Best fried chicken, and more.
Barbouzard is a French Mediterranean restaurant at 1700 K Street NW, just blocks away from the White House, in Washington, D.C. Designed by renowned architect, Olvia Demetriou, and helmed by renowned Chef Cedric Maupillier, Barbouzard brings to life a luxurious and inviting ambiance. The transition from day to night...
Chef Kwame Onwuachi is no stranger to pushing boundaries, and at his Washington, D.C. restaurant, he honors them and the West African lineage that helped draw the borders of the District of Columbia. Dōgon by Kwame Onwuachi sits along the revitalized Southwest waterfront in Salamander Washington DC, and the acclaimed...
MARCUS DC, by celebrated Chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, our Restaurant Week Menu was specifically curated by Executive Chef Anthony Jones & Executive Pastry Chef Rachel Sharriffe.
This Restaurant...
Oak Steakhouse brings farm-to-table sensibilities and a unique steakhouse dynamic to Alexandria. Guests can expect a menu showcasing Certified Angus Beef Prime steaks highlighted by locally-sourced products.
At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array...
a modern take on an asian experience from bowl to soul inspired by the best of asia from craft cocktails to signature ramens. our bowls are created with a modern + nourishing twist. wagamama is a vibrant, social + egalitarian way of eating that feeds both the body + soul
Our flagship full-service restaurant, equipped with an intimate dining room, and three bars, including the only public Mah Jong bar in Washington, DC. Find three automatic shuffling tables and overproof whiskey. On the food menu, we have revamped the menu for a more creative take on Chinese food.