Welcome to Ted’s. Your go-to place to savor The Every Day.
Come on in for your morning latte, brunch with your crew, lunch with the boss, breakfast (for dinner) with the family, or good conversation and cocktails at the bar. We invite you to our table with a...
Welcome to Ted’s. Your go-to place to savor The Every Day.
Come on in for your morning latte, brunch with your crew, lunch with the boss, breakfast (for dinner) with the family, or good conversation and cocktails at the bar. We invite you to our table with a...
We’re craft American BBQ made in-house (always). Get traditions and favorites from all over the world — all on one plate. Federalist Pig is a two-time Michelin Bib Gourmand winner serving up DC’s best blend of the classic BBQ traditions you’d find at the most elite cookout and the elevated...
The Hitching Post is full restaurant and bar, with friendly service, delicious fresh food, drinks and music. Best fried chicken, and more.
Barbouzard is a French Mediterranean restaurant at 1700 K Street NW, just blocks away from the White House, in Washington, D.C. Designed by renowned architect, Olvia Demetriou, and helmed by renowned Chef Cedric Maupillier, Barbouzard brings to life a luxurious and inviting ambiance. The transition from day to night...
We serve breakfast, lunch, and dinner at Northside Social, with an emphasis on freshly baked breads and pastries, house-cured meats and fish, and farm-fresh produce and dairy products. Our Cafe Menu is served daily, and features a wide variety of items that are available throughout the day. Our Wine Bar...
To honor to the date Washington, D.C. was officially named back in 1791, Dōgon opened on Monday, September 9 as part of its commitment to highlight the district, its history, and culture.
Chef Kwame Onwuachi is no stranger to pushing boundaries, but at his new Washington, D.C. restaurant, he honors...
MARCUS DC, by celebrated Chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Swediopian, a dish of cured salmon, goldenberry broth, fennel...
