To honor to the date Washington, D.C. was officially named back in 1791, Dōgon opened on Monday, September 9 as part of its commitment to highlight the district, its history, and culture.
Chef Kwame Onwuachi is no stranger to pushing boundaries, but at his new Washington, D.C. restaurant, he honors...
MARCUS DC, by celebrated Chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Swediopian, a dish of cured salmon, goldenberry broth, fennel...
Oak Steakhouse brings farm-to-table sensibilities and a unique steakhouse dynamic to Alexandria. Guests can expect a menu showcasing Certified Angus Beef Prime steaks highlighted by locally-sourced products.
At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array...
a modern take on an asian experience from bowl to soul inspired by the best of asia from craft cocktails to signature ramens. our bowls are created with a modern + nourishing twist. wagamama is a vibrant, social + egalitarian way of eating that feeds both the body + soul
Our flagship full-service restaurant, equipped with an intimate dining room, and three bars, including the only public Mah Jong bar in Washington, DC. Find three automatic shuffling tables and overproof whiskey. On the food menu, we have revamped the menu for a more creative take on Chinese food.
Nestled into the corner of our Art Deco building, Lyle’s is the perfect neighborhood restaurant and bar serving breakfast, brunch, lunch and dinner as well as familiar cocktails prepared with a gentle twist. A restaurant of casual sophistication meant to bring together the community, making it a warm spot for...
The Fountain Inn is a cozy, rare and vintage spirits tasting room, cocktail bar and restaurant nestled in the heart of Georgetown, DC.
Established in 1783, the original Fountain Inn, founded by clockmaker John Suter, served as the first stagecoach stop in Georgetown for Presidents and residents alike. Rich in...
Our Story
I’m Chef Mehmet, and this is how Tiffany was born!
My love for food began in my family’s restaurant kitchen, where I discovered that cooking is
both an art and an expression of love. That passion led me to study the science of cooking at
Harvard, where I...