Welcome to our newest Founding Farmers in Alexandria’s Oakville Triangle. Blocks from the Potomac Yard metro, Founding Farmers Alexandria is a full-service restaurant and bar open 365 days a year serving breakfast, lunch, dinner, dessert, weekday happy hour, and brunch on the weekends. An all-day bakery & cafe offers grab...
We are an all day concept located in downtown Takoma Park. We are neighborhood cafe specializing in coffee, tea, beer, wine, and cocktails and an all day american cafe menu!
Let us take you way, way back to ancient cities like Tunis, Marrakech, and Fez where medinas (Arabic for city or town) were fortified cities built by locals to defend themselves from invaders. When the fortifications didn’t work and colonists like the French descended on these North African cities, those...
Fish Shop is a celebration of the fishing communities and traditions that are at the heart of Chesapeake Bay, reflecting our mission to bring together food, culture and community. With a patio overlooking the river offering some of best sunset views of The Potomac, on sunny days Fish Shop is...
After 50 years across from Lincoln Center, Café Fiorello has brought its beloved Italian classics to the nation’s capital. As part of the Fireman Hospitality Group, founded by acclaimed restaurateur Shelly Fireman, we continue our tradition of warm hospitality and authentic Italian flavors. From our abundant vegetable antipasto bar to...
We serve breakfast, lunch, and dinner at Northside Social, with an emphasis on freshly baked breads and pastries, house-cured meats and fish, and farm-fresh produce and dairy products. Our Cafe Menu is served daily, and features a wide variety of items that are available throughout the day. Our Wine Bar...
MARCUS DC, by celebrated Chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, our Restaurant Week Menu was specifically curated by Executive Chef Anthony Jones & Executive Pastry Chef Rachel Sharriffe.
This Restaurant...
At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array...