She isn’t a chef, and she never owned a restaurant. She’s a nurse, mother, friend, and the kind of person who gives generously of herself to everyone around her. She believes that caring for people isn’t just a profession—it’s our obligation.
The hospitality we strive to offer every day is...
RIMTANG is a family venture from Chef Saran Kannasute and his mother, Prapit "Mama" La Femina, rooted in their Thai heritage and set in a warm Georgetown row home with a neighborhood feel.
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb...
Under the direction of James Beard Award-winning chef José Andrés, Zaytinya's menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese cuisines. Starting with authentic ingredients and traditional techniques, Zaytinya's talented chefs create original and unexpected dishes that bring these regional cuisines to a level never before experienced...
The modern culinary landscape of Peru is defined by three distinct cuisines that have combined to create a style of cooking unlike any other in the world. At China Chilcano, the union of Peruvian Criollo, Chinese Chifa and Japanese Nikkei is an exciting journey into a world of exciting culinary...
The Jaleo that started it all. It’s where José began his long legacy as a devoted Washington chef, and since its opening in 1993, has transformed DC’s Penn Quarter into the bustling neighborhood that it is today. DC’s striking design blends the festive spirit of Spain with the unique...
Located inside the Waldorf Astoria Washington, DC—formerly the city’s historic General Post Office—Bazaar Meat marks the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic landmark, first opened in 1899, the multi-level destination reimagines the space with José’s bold, theatrical steakhouse vision to the capital.
Located in the heart of Ballston, Arlington, SER Restaurant is a family-owned Spanish restaurant dedicated to bringing the flavors, traditions, and hospitality of Spain to the Washington, D.C. area. "SER" stands for Simple. Easy. Real., reflecting the restaurant’s philosophy of serving authentic Spanish cuisine in a warm, welcoming atmosphere...
After 50 years across from Lincoln Center, Café Fiorello has brought its beloved Italian classics to the nation’s capital. As part of the Fireman Hospitality Group, founded by acclaimed restaurateur Shelly Fireman, we continue our tradition of warm hospitality and authentic Italian flavors. From our abundant vegetable antipasto bar to...