Welcome to Ted’s. Your go-to place to savor The Every Day.
Come on in for your morning latte, brunch with your crew, lunch with the boss, breakfast (for dinner) with the family, or good conversation and cocktails at the bar. We invite you to our table with a...
Welcome to Ted’s. Your go-to place to savor The Every Day.
Come on in for your morning latte, brunch with your crew, lunch with the boss, breakfast (for dinner) with the family, or good conversation and cocktails at the bar. We invite you to our table with a...
We’re craft American BBQ made in-house (always). Get traditions and favorites from all over the world — all on one plate. Federalist Pig is a two-time Michelin Bib Gourmand winner serving up DC’s best blend of the classic BBQ traditions you’d find at the most elite cookout and the elevated...
The soul of the French Riviera in the heart of Downtown D.C., helmed by renowned chef Cedric Maupillier. L’Art de vivre served daily. Summer 2025.
We serve breakfast, lunch, and dinner at Northside Social, with an emphasis on freshly baked breads and pastries, house-cured meats and fish, and farm-fresh produce and dairy products. Our Cafe Menu is served daily, and features a wide variety of items that are available throughout the day. Our Wine Bar...
To honor to the date Washington, D.C. was officially named back in 1791, Dōgon opened on Monday, September 9 as part of its commitment to highlight the district, its history, and culture.
Chef Kwame Onwuachi is no stranger to pushing boundaries, but at his new Washington, D.C. restaurant, he honors...
At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array...