A neighborhood, chef-owned & operated restaurant that serves Northern Italian food in a warm &  inviting ambiance. Our specialties include homemade pastas, seafood, chicken, meats & veal dishes,  including vegetarian & gluten-free options and delectable homemade desserts. Situated historic Old Town,  Fairfax- with white linen table cloths & hand-painted murals...

At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array...

In the grand tradition of French cuisine, Café Riggs presents a contemporary American brasserie that reimagines classic dishes within a vibrant setting. Nestled on the hotel’s ground floor, the restaurant serves an all-day menu from the bar café, and dining room offering a menu of classics and innovative originals in...

RAMW 2023 Casual Restaurant of the Year winner Pennyroyal Station debuted in the Mount Rainier neighborhood of Maryland, just outside of Washington, DC, in December 2020. The community gathering place, housed in the 1900s-era First National Bank of Maryland building, serves comfort food as imagined by Chef Jesse Miller. The...

a modern take on an asian experience from bowl to soul inspired by the best of asia from craft cocktails to signature ramens. our bowls are created with a modern + nourishing twist. wagamama is a vibrant, social + egalitarian way of eating that feeds both the body + soul

We pride ourselves on offering an immersive dining experience that transports patrons to the culinary landscapes of Northern Italy since 1979. Our restaurant is a celebration of tradition and flavor, blending time-honored recipes with a modern touch. Our cozy ambiance, rich with the history of Dupont Circle in Washington D.C...

La Chaumiere is as close as it gets to dining in a French country inn. Now entering its 45th year, La Chaumiere features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Patrick's specials reflect a modern approach to seasonal produce, seafood...

Our flagship full-service restaurant, equipped with an intimate dining room, and three bars, including the only public Mah Jong bar in Washington, DC.  Find three automatic shuffling tables and overproof whiskey.  On the food menu, we have revamped the menu for a more creative take on Chinese food.