Blue Duck Tavern’s open kitchen with custom-designed Molteni range, our award-winning culinary team brings seasonal and bold flavors to the table through simple cooking methods and modern techniques. Savor delicious slow-roasted cuisine from the restaurant’s wood-burning oven, capturing the flavors of America’s best wholesome foods and sustainable gastronomy.
Moon Rabbit is Chef Kevin Tien's award-winning contemporary Vietnamese restaurant in Washington, D.C. Inspired by family, migration, and memory, the restaurant explores the evolving story of Vietnamese American cuisine through bold flavors, thoughtful technique, and a deep connection to heritage.
Drawing from regional Vietnamese traditions, personal experiences, and the diverse...
Shelly’s Back Room is one of a kind in Washington, DC, a comfortable retreat for cigar aficionados and those who simply want to unwind. Our casual but elegant space features soft lighting, cozy couches and over-stuffed chairs.Shelly’s Back Room is a cigar-friendly establishment, but our state of the art air-purification...
Let us take you way, way back to ancient cities like Tunis, Marrakech, and Fez where medinas (Arabic for city or town) were fortified cities built by locals to defend themselves from invaders. When the fortifications didn’t work and colonists like the French descended on these North African cities, those...
The Liberty Tavern offers rustic, modern American cuisine in a historic 1907 building that has been beautifully restored and updated. Featuring an inviting street level bar and an intimate dining room on the second level, The Liberty Tavern offers an affordable, diverse wine list, creativespecialty cocktails, and a great...