After 50 years across from Lincoln Center, Café Fiorello has brought its beloved Italian classics to the nation’s capital. As part of the Fireman Hospitality Group, founded by acclaimed restaurateur Shelly Fireman, we continue our tradition of warm hospitality and authentic Italian flavors. From our abundant vegetable antipasto bar to...

We serve breakfast, lunch, and dinner at Northside Social, with an emphasis on freshly baked breads and pastries, house-cured meats and fish, and farm-fresh produce and dairy products. Our Cafe Menu is served daily, and features a wide variety of items that are available throughout the day. Our Wine Bar...

MARCUS DC, by celebrated Chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place,  our Restaurant Week Menu was specifically curated by Executive Chef Anthony Jones & Executive Pastry Chef Rachel Sharriffe. 

This Restaurant...

At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array...

Nestled into the corner of our Art Deco building, Lyle’s is the perfect neighborhood restaurant and bar serving breakfast, brunch, lunch and dinner as well as familiar cocktails prepared with a gentle twist. A restaurant of casual sophistication meant to bring together the community, making it a warm spot for...

Tiffany’s was created from heritage, love, and intention.

The name comes from its Greek meaning — “manifestation of God,” a blessing, a gift.

It also carries our personal story: the name of the place where Mehmet bought Malti’s engagement ring, the moment their journey began.

This restaurant carries that same...

Blue Duck Tavern’s open kitchen with custom-designed Molteni range, our award-winning culinary team brings seasonal and bold flavors to the table through simple cooking methods and modern techniques. Savor delicious slow-roasted cuisine from the restaurant’s wood-burning oven, capturing the flavors of America’s best wholesome foods and sustainable gastronomy.

We designed Makers Union with you in mind. It’s your place to watch the game and enjoy a beer at the bar or a place to meet up with your work crew during the week or brunch with your BFFs on the weekend. It’s a place where you can roll...

This Duke's opened in 2019 to serve the residents, workers, students and tourists of this vibrant area, and is located on the campus of George Washington University.

It also features wall-sized graffiti mural by local artists and offers three distinct seating areas inside and a large copper-top bar, with a...