Restaurant
Malabar Restaurant
Offering modern Indian cuisine with a special focus on Coastal Indian dishes, along with beloved favorites from Rasika and Bombay Club. Malabar is set to open in January.
Menu
Restaurant
Ingle Korean Steakhouse - VA
Welcome to Ingle Korean Steakhouse, located in the heart of Tysons.
Working closely with specialty farms in the Midwest, we offer the highest grade of American Wagyu, cooked to perfection at your tabletop.
You’ll also find dishes featuring bold Korean flavors, seafood-centric appetizers, classic cocktails, and a curated wine list...
Restaurant
AMELIE
Step inside Amélie DC and enter a Parisian wine bar in the heart of Logan Circle. With over 75 wines by the glass and an inviting menu of French classics—charcuterie, foie gras, moules-frites, steak tartare—this is where wine lovers and bistro seekers converge. Chef Anthony Lemortellec curates a menu rooted...
Restaurant
Cordelia Fishbar
Cordelia Fishbar in Washington, DC’s vibrant Union Market District is a coastal-inspired restaurant offering a bold, globally influenced menu. Guests can savor a curated selection of conserva, crudo, and cured seafood specialties, alongside dishes that showcase the timeless craft of charcoal cooking.
Join us for our daily Oyster Happy Hour, an unforgettable dinner experience, or...
Restaurant
Osteria Mozza
Through a partnership with America’s forefront culinary voices, Osteria Mozza Washington DC emerges as a celebration of traditional Italian cuisine, seasonality, and culture. Residing in Washington's historic Georgetown market, Chef Nancy Silverton brings the flavors, ingredients, and sensibility of her Michelin-starred Los Angeles restaurant to her East Coast debut. Just...
Restaurant
CHIKO - Shirlington
CHĪKO is the first restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Chinese and Korean flavors.