Barbouzard is a French Mediterranean restaurant at 1700 K Street NW, just blocks away from the White House, in Washington, D.C. Designed by renowned architect, Olvia Demetriou, and helmed by renowned Chef Cedric Maupillier, Barbouzard brings to life a luxurious and inviting ambiance. The transition from day to night...

We serve breakfast, lunch, and dinner at Northside Social, with an emphasis on freshly baked breads and pastries, house-cured meats and fish, and farm-fresh produce and dairy products. Our Cafe Menu is served daily, and features a wide variety of items that are available throughout the day. Our Wine Bar...

Chef Kwame Onwuachi is no stranger to pushing boundaries, and at his  Washington, D.C. restaurant, he honors them and the West African lineage that helped draw the borders of the District of Columbia. Dōgon by Kwame Onwuachi sits along the revitalized Southwest waterfront in Salamander Washington DC, and the acclaimed...

MARCUS DC, by celebrated Chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place,  our Restaurant Week Menu was specifically curated by Executive Chef Anthony Jones & Executive Pastry Chef Rachel Sharriffe. 

This Restaurant...

At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array...

a modern take on an asian experience from bowl to soul inspired by the best of asia from craft cocktails to signature ramens. our bowls are created with a modern + nourishing twist. wagamama is a vibrant, social + egalitarian way of eating that feeds both the body + soul

Our flagship full-service restaurant, equipped with an intimate dining room, and three bars, including the only public Mah Jong bar in Washington, DC.  Find three automatic shuffling tables and overproof whiskey.  On the food menu, we have revamped the menu for a more creative take on Chinese food.