It all begins with an idea and when two couples and their friend met for a Sunday family dinner, La Bonne Vache was born. La Bonne Vache, which translates to “the good cow” in French, has now transformed the sandwich slinging haunt, Booeymongers, in Georgetown.
With a fresh new look...
In August 2025, Chef Meherwan Irani brought his James Beard Award–winning Indian street food to Washington, D.C. (by way of Asheville, N.C.), opening in the bustling Union Market District.
Meherwan and Molly Irani created a totally new genre of Indian restaurant in America, by showcasing everyday Indian culture and its...
Rappahannock Oyster Bar (Wharf) occupies the restored historic oyster shed (circa 1912) building at the Municipal Fish Market (the oldest fish market in the United States). The restaurant serves a line up of small plate offerings, wines, craft beers, unique cocktails, and of course, our very own celebrated shellfish.
Born in Panama, Café Unido is a specialty coffee roaster and café built on curation—of coffee, food, and hospitality. We work closely with producers, roast with precision, and highlight exceptional coffees, including Panama Geisha. Our food program follows the same philosophy: intentional ingredients and disciplined execution. In select locations, Café...
Eunoia is a restaurant rooted in “beautiful thinking,” offering borderless food that feels grounded, balanced, and intentional. It’s a warm, welcoming space where thoughtful cooking and genuine hospitality come together around familiar flavors rooted in seasonality. We serve mediterranean inspired dishes.
Bonne Vie Café & Bistro is a neighborhood French café, bistro, bar, and rooftop destination in Washington, DC, serving happy hour, dinner, and weekend jazz brunch. Our menu features French classics, European-inspired comfort food, handcrafted cocktails, an extensive wine selection, specialty coffee, and fresh pastries in a warm, welcoming atmosphere...
Casual restaurant featuring Latin-inspired street tacos, cocktails, beer, wine and margaritas.
Tari Trattoria brings a fresh Amalfi Coast vibe to Washington, D.C. Created by the founder of acclaimed Italian liqueur distillery, Don Cicco & Figli, Tari is uniquely inspired by traditional seafood dishes, with local and seasonal produce and locally baked bread.
Tari is a love letter to Francesco Amodeo’s family...
The Huntōn offers an elegant and welcoming dining experience, rooted in simplicity and a deep connection to the local landscape. The menu features premium ingredients sourced at the peak of freshness each season. The kitchen has a live fire grill where wild game and other proteins from the area and...
Sette, meaning seven in Italian for that extra luck, is your spot for a fusion of comfort and traditional Italian vibes. Beyond a restaurant, Sette Osteria is a destination for locals and wanderers alike. Our decor is all about people, featuring an open kitchen with a wood-fired pizza station and...