Cynthia is a neighborhood bar and bistro offering a refined American menu that highlights house-made pastas, handcrafted burgers, vegetarian options, steaks, fresh salads, shareable starters, and seasonal vegetables.
Named in honor of owner Phil Coppage’s mother, Cynthia embodies a warm and inviting atmosphere, steeped in timeless hospitality and charm.
Cynthia’s...
Step into a world where flavor, culture, and tradition come together. At Tiki on 18th, we serve up a blend of classic, modern, and Tiki-inspired cocktails, all specially crafted for our space. These drinks are complemented by Jo-Jo Valenzuela’s celebrated Filipino cuisine. An award-winning bartender based in DC, Jo-Jo hails...
The Pembroke is a sophisticated MICHELIN-recommended dining destination within The Dupont Circle hotel, offering contemporary American fare with global influences in the vibrant heart of Dupont Circle. Designed by the lauded Martin Brudnizki studio, The Pembroke's stunning interior features plush coral-toned banquettes around glossy marble tables, cream-paneled walls with playful artwork...
Our restaurant started with an old brick building, an evolving downtown, and the belief that a friendly gathering place with delicious food and drinks could bring a neighborhood together in a meaningful way. We're known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entrées, like pan-seared sea bass and...
Our restaurant started with an old brick building, an evolving downtown, and the belief that a friendly gathering place with delicious food and drinks could bring a neighborhood together in a meaningful way. We're known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entrées, like pan-seared sea bass and...
Our restaurant started with an old brick building, an evolving downtown, and the belief that a friendly gathering place with delicious food and drinks could bring a neighborhood together in a meaningful way. We're known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entrées, like pan-seared sea bass and...
The jewel of Fashion Centre, our 12,000 square-foot refuge offers fuel for shopping, including a breezy terrace that overlooks the bustling streets of Pentagon City.
Spanning two levels, with a mezzanine that accommodates up to 150 hungry guests, there’s plenty of space for intimate dinners, large parties and get-togethers. Have...
Indulge in American classics with a contemporary flair, chef-driven signature dishes, and weekend Chef’s Table buffet brunch. There’s something for everyone.
Anju is the second restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Korean flavors.
Milk & Honey is a New Orleans themed Southern Brunch that features Award Winning Shrimp & Grits, Chicken & Waffles, RumChata French Toast and specializes in other slow cooked mouth-watering favorites. No matter the type of experience you are looking for, we have the dish for you. Join us for...