Dirty Habit delivers a vivid social scene centered around expertly crafted cocktails, an innovative social plates menu, provocative design and a dramatic urban patio.
I’m Chef Mehmet. My story begins in my family’s restaurant in Turkey, where many of our culinary roots trace back to the traditions of the Ottoman kitchen. That legacy shaped our family’s way of cooking — from silky hummus and fermented amba to slow-roasted duck and ribeye...
Blue Duck Tavern’s open kitchen with custom-designed Molteni range, our award-winning culinary team brings seasonal and bold flavors to the table through simple cooking methods and modern techniques. Savor delicious slow-roasted cuisine from the restaurant’s wood-burning oven, capturing the flavors of America’s best wholesome foods and sustainable gastronomy.
At Ama, we envision a new era for restaurants, where indulgence and nourishment coexist, fostering pleasure and vitality. Food is a celebration of quality ingredients, creating flavorful, wholesome meals. Our mission is simple: to nourish our guests in body and soul, leaving them invigorated and eager to return.
Thip Khao is a celebrated Lao restaurant in Washington, D.C., known for introducing the bold and vibrant flavors of Lao cuisine to a wider audience. Named after the traditional woven rice basket used to serve sticky rice, Thip Khao is a cornerstone for those seeking authentic and innovative Lao dishes...
J. Hollinger’s Waterman’s Chophouse in downtown Silver Spring is known for chophouse classics, fresh seafood, including $1 Chesapeake oysters daily during happy hour, craft cocktails, and hyper-seasonal local produce. J. Hollinger’s is the third and largest Montgomery County restaurant from chef and restaurateur Jerry Hollinger. J. Hollinger’s, conveniently located two...