Fiola is Chef Fabio Trabocchi's first owned restaurant located in the heart of DC's Penn Quarter on Pennsylvania Avenue between 7th and 6th streets with its main entrance on Indiana Avenue.
Fiola is a modern upscale trattoria and uses the freshest ingredients for its daily changing lunch and dinner menus...
Lia’s—named after the latter half of Italia—has been a beloved neighborhood favorite in Chevy Chase since we first opened our doors in 2005.
Lia’s is where warm hospitality meets our signature Italian-ish cuisine. More than just a restaurant, it’s where the neighborhood gathers. Our menu features housemade pastas...
A vibrant, modernized iteration of the original Chef Geoff’s offering seasonal dishes full of flavor. You will feel welcome here for any occasion large or small. Our made from scratch menu offers something for everyone. From pizza, salads and burgers to our more elaborate main dishes, one thing is for...
Fiola Mare offers world-class dining and hospitality complete with an enchanting view of the Potomac River. Evoking the seaside dining experience found along the coasts of Italy and the Mediterranean, Fiola Mare specializes in the freshest, most pristine seafood prepared with elegant simplicity through delicate and subtle additions of color...
Chef Trabocchi's housemade pastas, hearty mains & soft serve gelato offered in Italian villa digs.
Fabio Trabocchi's Spanish seafood celebration features traditional tapas, Catalan charcoal grills, and signature paella in a stunning waterfront setting overlooking the Wharf.
Fabio Trabocchi is an internationally acclaimed chef and restaurateur based in Washington, D.C. He is the founder and owner of the renowned restaurant group Fabio Trabocchi Restaurants, home to multiple award-winning restaurants.
Trabocchi grew up in Le Marche, a remote part of Italy that lies on the Adriatic Coast, over...
A neighborhood restaurant with three locations — Van Ness, Downtown, and Rosslyn, Va. — dedicated to the art of handmade pasta.
A neighborhood restaurant with three locations — Van Ness, Downtown, and Rosslyn, Va. — dedicated to the art of handmade pasta.
