Albi; Arabic for ‘my heart’ is the acclaimed debut restaurant from chef/owner Michael Rafidi. Opened in February 2020, Albi has received continued local and national attention, earning mentions on Best New Restaurant lists by Eater, Robb Report, and Esquire, Eater DC Restaurant of the Year in 2021, and earning a...

Custom made pizza

Reveler's Hour is an award-winning Mediterranean restaurant in Adams Morgan, dishing up soulful pastas, inspired small plates, and heartier fare off of our wood-fired grill. With a broad, expansive wine list and playful offerings from the bar for drinkers and non-drinkers alike, it is the kind of place that functions...

La Collina, in the heart of Capitol Hill, celebrates fresh, house-made Pasta Fresca, crafted daily by Executive Chef Kat Petonito and 2024 RAMMY Pastry Chef of the Year Rochelle Cooper. Inspired by Italy’s lively osterias, our “Italian-ish” menu combines tradition with creative twists, offering comforting, shareable dishes and seasonal flavors...

The Duck & The Peach is a New American restaurant in D.C.’s Capitol Hill, inspired by the fresh flavors of California and the warmth of New England. Led by Executive Chef Katarina Petonito and Rammy's Pastry Chef of the Year Rochelle Cooper, our seasonal menu features signature dishes like rotisserie...

Prescription Chicken is dedicated to delivering the most delicious chicken soup

STK Steakhouse artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse.

SHIA is a nonprofit Korean tasting menu restaurant in Washington, D.C., dedicated to reimagining fine dining through sustainability, storytelling, and cultural reverence.

With just 22 seats and two nightly seatings, SHIA offers an intimate, immersive experience that explores the depth and nuance of Korean cuisine through a modern lens. The...