Mandu brings soulful, homestyle Korean-cooking to Mount Vernon Triangle. Family-run since its founding in 2006 by Chefs Yesoon and Danny Lee, this restaurant blends tradition with contemporary warmth.
What makes Sapodilla’s truly special is not just its delicious Caribbean cuisine but the strong family bond and commitment behind it. Sapodilla’s is not just a restaurant; it’s a welcoming home where every customer becomes part of the family. Sapodilla’s has an impressive client portfolio that includes the Mastercard, Democratic...
Dauphine’s creates a transportive dining experience inspired by the playful and magical city of New Orleans. Dauphine’s utilizes the best Mid-Atlantic ingredients to prepare classic New Orleans fare, while also adding original dishes inspired by the city's storied culinary traditions, all served up in a beautifully iconic downtown DC setting.
Restaurant and Raw Bar featuring Mid-Atlantic ingredients on a wood fired grill.
A Japanese/Italian restaurant featuring Japanese style Italian cuisine, and craft cocktails,
A MODERN VIETNAMESE RESTAURANT IN THE HEART OF WASHINGTON D.C. Nationally celebrated as one of Food & Wine magazine’s 10 “Best New Chefs,” Kevin Tien of Moon Rabbit, a 50-seat restaurant located in the heart of DC in Penn Quarter. Moon Rabbit brings modern Vietnamese cuisine that evokes memory, honors...
Experience the charm of Bistro Cacao, Capitol Hill’s hidden French gem since 2009. Indulge in a romantic dinner in our cozy curtained booths, enjoy a popular lunch or weekend brunch, or unwind with craft cocktails and small bites during happy hour on our charming bar and patio...