In 2019, Chef José Andrés opened Mercado Little Spain in New York City, a 35,000 square foot food hall dedicated to Spanish cuisine and culture. Spanish Diner is one of three pillar restaurants at Little Spain, and it has quickly become one of the most popular dining venues in New...
Immigrant Food promises an ambitious, fun menu by the “gastroadvocacy” pioneers who opened in front of The White House in 2019. Immigrant Food’s menu highlights the popular salads, bowls and sandwiches during the day and a shareable street food menu with an immigrant-inspired cocktail menu and an eclectic wine list...
Located in Chevy Chase, MD, Elena James is an all-occasion neighborhood restaurant that serves New American cuisine for dinner and weekend brunch. The brainchild of restaurateurs Colin McClimans and Danilo Simic, Elena James embraces the same vision of playful yet polished culinary comforts that define its sister restaurants,
Nina...
Under the direction of James Beard Award-winning chef José Andrés, Zaytinya's menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese cuisines. Starting with authentic ingredients and traditional techniques, Zaytinya's talented chefs create original and unexpected dishes that bring these regional cuisines to a level never before experienced...
District Bistro specializes in classic American cuisine featuring high-quality ingredients sourced from local farm Co-ops and Creameries. Founded and led by Chef Pedro Matamoros, who boasts three decades of expertise with notable establishments such as the Tabard Inn, Nicaro, 8407 Kitchen Bar, and Bluebird Cocktail Room in Baltimore.
Following...