For more than three decades, Filomena has offered an unparalleled Italian fine-dining experience in the Georgetown neighborhood in Washington, D.C. The restaurant, founded by JoAnna Filomena in 1983, is heralded for its traditional Italian cuisine, fine wine, and exceptional service. Filomena features a menu inspired by Mother Filomena’s simple, yet creative...

Step into a vibrant celebration of South Carolina Low-Country cuisine, where every dish tells a story of tradition and taste. Our team of warm, welcoming servers will ensure you feel right at home, while our distinctive dining room—designed by the renowned Adam Tihany—awakens your senses. With its rich wood-like walls...

At Hank’s Oyster Bar patrons enjoy coastal favorites and New England beach fare classics like lobster rolls, daily fish specials and meat ‘n’ two. BBQ Oysters, Chesapeake Bay Crab Dip and lightly fried seafood starters balance Hank’s ice bar options which consist of a daily selection of 6 different oysters, cocktail shrimp...

Rasika is a modern Indian Cuisine restaurant showcasing Tawa (Griddle), Sigri (open Barbeque), Tandoori and regional dishes. We have a temperature controlled wine cellar, offer small plates and a modern lounge.

Rasika, which is derived from Sanskrit meaning "flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj. Leading the kitchen is Group Executive Chef Vikram Sunderam, a 2012 nominee for Best Chef Mid-Atlantic from the James Beard Foundation. Rasika has consistently earned four stars in the coveted Dining Guide...

The vision for TRIO Grill is simple: provide a fine dining destination that doesn’t take itself too seriously. TRIO blends urban sophistication with the relaxed ambiance of a neighborhood grill. Complemented by an extensive wine program and classic cocktail offerings, the menu provides dining options from signature steaks to seasonal...

CIRCA at Clarendon has been conceived as a local bistro serving great food, great drinks and offering the clientele a great time. Set within the Clarendon area, CIRCA is warm, inviting, and current, offering an energized social scene.

CIRCA at Foggy Bottom has been conceived as a local bistro serving great food, great drinks and offer the clientele a great time. CIRCA at Foggy Bottom is warm, inviting, current, and offers an energized social scene.

Ambar is the first modern, international Balkan cuisine restaurant in DC. Inside three locations in Belgrade, Arlington and Washington DC, Ambar blends tradition and heritage with creativity and modern design. The result is an unforgettable unlimited experience that reaches all the senses with delicious food, unbelievable drinks and an atmosphere...

CHIKO is the first restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Chinese and Korean flavors.