Restaurant
The Salt Line
New England classics & Chesapeake dishes star at this nautical seafood house with riverside patio.
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Restaurant
Nobu DC
Situated on the ground floor of the new Residences on M Street, in the heart of the West End just steps from Georgetown, Nobu Washington DC brings Chef Nobu Matsuhisa’s genre-defining cuisine to the nation’s Capital.
With more than 11,000 square feet of space including the Bar & Lounge, Dining...
Restaurant
Roaming Rooster
In early 2015, Roaming Rooster was founded in Washington, D.C. by a family with a unique concept. The idea of a food truck with fried chicken that you could feel good about eating: free-range, grain-fed, and antibiotic free chicken served fresh every day. Within months, word got out on social...
Restaurant
The Salt Line - Ballston
Oysters thrive where fresh and salt water come together. At The Salt Line, we’re taking inspiration from that magical blend and creating a lively and welcoming experience of classic New England dishes influenced by the bounty of the Chesapeake. Modeled after our flagship Navy Yard location, Salt Line Ballston offers...
Restaurant
St James - Modern Caribbean
Sister restaurant to Michelin Bib Gourmand-rated Cane, St James delivers a modern take on pan-Caribbean popular dishes. Guests can also enjoy liquor from around the Caribbean as well as rum-inspired cocktails.
Restaurant
The Salt Line Bethesda
The Salt Line combines the spirit of the New England Style Raw Bar and Seafood House with the bounty and charm of the Chesapeake to create the perfect Bethesda neighborhood restaurant
Restaurant
Kappo DC
What originally opened as Sakedokoro Makoto in 1994 by Chef Yoshiaki Itoh and later taken over by his son, Gene Itoh, has now been resurrected by the late chef’s colleague, Chef Minoru Ogawa as Kappo DC. Kappo DC is a 21-seat restaurant showcasing an eight course wagyu-centric tasting menu. As...
Restaurant
Ometeo
OMETEO IS BRINGING CLASSIC, COMFORTING & NOSTALGIC TEX-MEX CUISINE TO THE CAPITAL ONE CENTER IN TYSONS