The modern culinary landscape of Peru is defined by three distinct cuisines that have combined to create a style of cooking unlike any other in the world. At China Chilcano, the union of Peruvian Criollo, Chinese Chifa and Japanese Nikkei is an exciting journey into a world of exciting culinary...
minibar, a two Michelin-starred restaurant, is a study in avant-garde cooking where each bite is designed to thrill the senses by pushing the limits of what we have come to expect - and what is possible - from food. The creations combine art and science, as well as tradition and...
Fine dining New American restaurant by Chef Matt Baker, located in Ivy City. Utilizing the best products of the Chesapeake region, Gravitas prepares a special tasting menu weekly for our guests.
We opened Pizzeria Paradiso so we could make the kind of pizza we longed for but couldn’t find in the DC area; the kind of pizza where the crust was the most important part. To create that pizza, we start with a wood-burning, domed, stone oven able to cook at...
We opened Pizzeria Paradiso so we could make the kind of pizza we longed for but couldn’t find in the DC area; the kind of pizza where the crust was the most important part. To create that pizza, we start with a wood-burning, domed, stone oven able to cook at...
In 2019, Chef José Andrés opened Mercado Little Spain in New York City, a 35,000 square foot food hall dedicated to Spanish cuisine and culture. Spanish Diner is one of three pillar restaurants at Little Spain, and it has quickly become one of the most popular dining venues in New...
Located in Chevy Chase, MD, Elena James is an all-occasion neighborhood restaurant that serves New American cuisine for dinner and weekend brunch. The brainchild of restaurateurs Colin McClimans and Danilo Simic, Elena James embraces the same vision of playful yet polished culinary comforts that define its sister restaurants,
Nina...
