The Liberty Tavern offers rustic, modern American cuisine in a historic 1907 building that has been beautifully restored and updated. Featuring an inviting street level bar and an intimate dining room on the second level, The Liberty Tavern offers an affordable, diverse wine list, creativespecialty cocktails, and a great...

Lyon Hall is a modern bistro serving approachable Alsatian-inspired fare, including an extensive selection of house-made charcuterie and sausages. The menu changes with the season to highlight fresh produce from local farms, as do the pastries, desserts and fresh bread.The affordable wine list focuses on French selections, while the impressive...

We serve breakfast, lunch, and dinner at Northside Social, with an emphasis on freshly baked breads and pastries, house-cured meats and fish, and farm-fresh produce and dairy products. Our Cafe Menu is served daily, and features a wide variety of items that are available throughout the day. Our Wine Bar...

Bringing Falls Church a seasonal, artisanal approach to Mid-Atlantic cooking in a fresh and comfortable interior. Our cuisine focuses on best quality, regionally sourced ingredients with a special emphasis on seasonal vegetables and housemade baked goods.

A new concept by The Liberty Tavern Restaurant Group.

Station 4 is a Creative American Cuisine Restaurant with international flavors in a swanky setting within walking distance from the District Wharf. Proudly serving Southwest DC Waterfront since 2011. Every dish on the menu translates the chef’s passion and creativity, but also incorporates food everyone recognizes and enjoys. The atmosphere...

We serve breakfast, lunch, and dinner at Northside Social, with an emphasis on freshly baked breads and pastries, house-cured meats and fish, and farm-fresh produce and dairy products. Our Cafe Menu is served daily, and features a wide variety of items that are available throughout the day. Our Wine Bar...

This modern American bistro with a French twist is a recipient of the Nation’s highest culinary awards, including winner of the James Beard Foundation Award for Best New Restaurant in the US. Ideally situated at the corner of 11th & Penn NW, and named for it’s “central” downtown location, Central...

For over 26 years, five-time James Beard Award nominee Chef Todd Gray, and his wife Ellen Kassoff have been committed to serving their distinct interpretation of mid-Atlantic, regional, and seasonal cuisine. Equinox’s hyper-local devotion to their community, their producers, their customers, and their employees have defined Equinox as one of...