Doi Moi, featuring Thai and Vietnamese street food, to open on 14th Street.

New England classics & Chesapeake dishes star at this nautical seafood house with riverside patio.

 

 

Situated on the ground floor of the new Residences on M Street, in the heart of the West End just steps from Georgetown, Nobu Washington DC brings Chef Nobu Matsuhisa’s genre-defining cuisine to the nation’s Capital. With more than 11,000 square feet of space including the Bar & Lounge, Dining...

Oysters thrive where fresh and salt water come together. At The Salt Line, we’re taking inspiration from that magical blend and creating a lively and welcoming experience of classic New England dishes influenced by the bounty of the Chesapeake. Modeled after our flagship Navy Yard location, Salt Line Ballston offers...

Oysters thrive at The Salt Line - where fresh and salt water come together. At The Salt Line, we’re taking inspiration from that magical blend and creating a lively and welcoming experience of classic New England dishes influenced by the bounty of the Chesapeake. The Salt Line concept combines the...

What originally opened as Sakedokoro Makoto in 1994 by Chef Yoshiaki Itoh and later taken over by his son, Gene Itoh, has now been resurrected by the late chef’s colleague, Chef Minoru Ogawa as Kappo DC. Kappo DC is a 21-seat restaurant showcasing an eight course wagyu-centric tasting menu. As...

Dauphine’s creates a transportive experience inspired by the playful city of New Orleans. Led by Chef Douglas Alexander in tandem with Chef/Partner Kyle Bailey, Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the iconic city.