Mozzeria was created with the goal in providing customers a welcoming, memorable, and visual environment while working to increase career placement opportunities for Deaf people. Mozzeria is proud to be a place where our employees can demonstrate their talent and feel a shared sense of belonging while serving delicious wood-fired...

Vegan restaurant, bar, lounge, skateshop, and art gallery. Serving Eastern European cuisine, Polish/Ukranian/Russian/Czeck/Armenian/etc beers, Georgian wines, and low ABV coctails.

Trattoria Villagio combines the elegance of a Roman Trattoria with the fun and bustle of an Italian train station. Open daily for lunch and dinner, and serving brunch on Saturday and Sunday, VILLAGIO is renowned for its extensive wine selection, salumi and hand crafted pasta dishes. It’s a perfect location...

SEOULSPICE combines traditional Korean flavors with a modern twist! Feed your SEOUL with vibrant comfort food that's Korean at heart.

Rewind, by Decades, sits in the bustling heart of the Nation's Capital and merges comfortable dining, retro-to-modern pop music hits, and timeless experiences. The mezzanine level of Rewind features Decades’ Y2K Pop–Up Bar and Silent Disco celebrating the era between 1995-2005, the most dynamic decade in American pop cultural history...

Local, Family-owned, fast casual establishment offering traditional tex-mex food.

Malaysian Food In The Heart of DC

Immigrant Food is America's first gastroadvocacy restaurant that combines delicious food with immigration advoacy. The creative menu reflects America at its core: diverse, nourishing and welcoming. Immigrant Food also donates parts of its space to five local immigrant-service NGOs for classes, trainings and meetings. And guests engage directly with them...

Created by Philadelphia plant-based powerhouse Nicole Marquis, HipCityVeg is a 100% plant-based, fast-casual restaurant serving American Classics. HipCityVeg takes familiar concepts, such as burgers, fries, nuggets, and shakes, and turns them into equally delicious, vegan options, making it easier to have one less animal-based meal a day. To be kinder...

We put a contemporary twist on seasonally inspired dishes that reflect our passion for fresh ingredients, nutritious foods & unforgettable flavors. We cook American cuisine influenced by the traditions of coastal New England – comforting, classic, warm & friendly. Located in the Montgomery Center on Fenton Street in downtown Silver...

Figleaf is a place to savor global Mediterranean cuisine with a Latin influence. Its menu is like a passport, well stamped. Wind your way from Barcelona to Miami, Lima to Istanbul, Dubai to Rio de Janerio — all while knowing: Everything is there to honor culture and inspire exploration. Figleaf’s...

We designed Makers Union with you in mind. It’s your place to watch the game and enjoy a beer at the bar or a place to meet up with your work crew during the week or brunch with your BFFs on the weekend. It’s a place where you can roll...

DC's second Georgian restaurant, Tabla offers a laid-back casual approach to Georgian cuisine, offering traditional khachapuri (cheese breads) and khinkali (soup dumplings) along with some not-so-traditional twists! Gaumarjos!

Casual waterfront Caribbean restaurant in the Navy Yard

Take in the aroma of our signature Onion Soup Au Gratin, Steak Frites and Chicken Grand-Mére. Enjoy thoughtfully selected wine from our historic rolling wine cart. Indulge in a savory bite of Chocolate Mousse or Profiteroles.

Welcome to Mon Ami Gabi.

Neighborhood Institution Restaurant By Chef Claudio Pirollo Authentic Belgian and French Bistro, located at the heart of the palisades in Washington DC.

Mélange (French: “mixing”) is a story about mixture and the careful harmony of flavors, ingredients, and techniques from around the world. Born in Ethiopia, trained in France, and now famous for his triple-blend burger, Chef Elias Taddesse’s new restaurant Mélange builds on his iconic burger with new classics inspired by his...

Modern Colombian

A curated selection from the Taste Me experience, presented as part of Winter Restaurant Week.

Bavarian Food Hall offering German inspired cuisine and a wide range of German and Austrian beers on tap. Enjoy custom crafted cocktails and Bavarian inspired wine. Indoor and outdoor seating available.