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RAMW Blog

Best Chefs in America weigh in on the trends reshaping their regions' dining scenes JBF  //  Maggie Borden
Washington, DC (March 10, 2019) – Events DC and Restaurant Association Metropolitan Washington (RAMW) along with its members are excited to welcome Credit Union National Association 2019 Governmental Affairs Conference attendees to dine out at some of the DMV’s best restaurants from March 10 – 14,
Washington, DC (March 1, 2019) – Events DC and Restaurant Association Metropolitan Washington (RAMW) along with its members are excited to welcome 2019 American Academy of Dermatology Association Annual Meeting attendees to dine out at some of the DMV’s best restaurants from March 1 – 5, 2019 while visiting Washington, DC.
Washington, DC (February 16, 2019) – Events DC and Restaurant Association Metropolitan Washington (RAMW) along with its members are excited to welcome 2019 Capitol Hill Volleyball Classic attendees to dine out at some of the DMV’s best restaurants from February 16 – 18, 2019 while visiting Washington, DC.
As we kick off another great year, Spring is right around the corner and DC has THOUSANDS of visitors preparing to descend upon our city looking to spend time in YOUR restaurant during four upcoming conferences taking place at the Walter E. Washington Convention Center in the first half of 2019.
NATIONAL RESTAURANT ASSOCIATION  //  FEBRUARY 11, 2019
National restaurant association's new chairman, Joe Essa, discusses the Association's work during its centennial year.
Treat your sweet to a special Valentine’s Day at some of DC’s best restaurants offering decadent prix fixe menus & romantic packages to celebrate love! WASHINGTON, DC
 A new report examines student ideas for innovation, efficiency and technology from the National ProStart Invitational.
Pappe on 14th Street is now offering an Indian inspired brunch menu from 11:00am - 3:0
More chefs are making dishes from scrap ingredients, as zero-waste cooking trends to No. 3 in the National Restaurant Association's "What's Hot" report.
Global flavors trended high throughout the national restaurant association's "What's Hot" report, including condiments, sweets and kids' meals.

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