You are here


If you're an operator serious about making more money, you and your managers need to know how your biggest, most volatile costs, are running as frequently as possible, to prevent any loss of profit.
Restaurant automation is nothing new.
Pizza Siciliana Makes 1, 12” pie Ruth Gresser, Chef & Owner, Pizzeria Paradiso   Pizzeria Paradiso   Ingredients: 2 ounces fresh cow’s milk mozzarella
What is the hardest part about owning and opening a restaurant?
Everybody brings something to the table, and from March 19-31 2017, we need you to "Bring Your Buddy" to participating restaurants to support inclusion, friendship and opportunity for everyone!
Michael Birchenall was a man of strong conviction and passion. Among his many attributes, Michael is fondly remembered as a man who offered tremendous support, help and encouragement to young people looking to make careers in the foodservice industry. He was always the champion of the bus boy, cook or hostess who was behind the scenes making things run smoothly.
The DC restaurant market is crowded, and only the savvy will survive.
This March, Restaurant Association Metropolitan Washington is partnering with Best Buddies to promote true social inclusion for people with intellectual and developmental disabilities (IDD).
RAMW Member Spotlight: Chef Matt Heimbauer  
Join us for an admissions open house at Stratford University! During the Open House you will be able to:
Lending made easy: Secure more dough to get back to your bread and butter  
RAMW Members participating in ALL IN SERVICE DC Inauguration weekend. ALL IN SERVICE DC celebrates DC’s diversity by giving back to local organizations that keep our community thriving.   BEUCHERT’S SALOON 623 Pennsylvania Ave SE @beuchertssaloon
Spicy Harissa Lentil Stew with Dark Greens and Turmeric From CAVA   Ingredients: 1 tablespoon olive oil 1 yellow onion, diced 2 cloves garlic, minced 1 shallot, minced