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Foodservice Monthly  //  December/January 2018-2019 Issue)
Original content c/o James Beard Foundation | Written by Katherine Miller Combating the gender gap at each stage of an individual’s career
The Spoon  //  by Chris Albrecht
Celebrate the season of giving by volunteering at Safeway's Feast of Sharing
RAMW members invite diners to skip the stress of cooking & feast at some of DC’s best restaurants or enjoy fully catered spreads in the comfort of your own home this Thanksgiving
Help get fresh, local, nutritious food onto the table
Local nonprofit sponsors as curator partner, will participate in Education Conference and other key events
Restaurant Association Metropolitan Washington is proud to support Small Business Saturday®, which unites communities to support businesses on the Saturday after Thanksgiving.
SmartBrief // by Emily Crowe
Saval Foodservice is pleased to announce the appointment of Ken Plante as their new Corporate Chef. Ken brings a dynamic, innovative energy to the food service business and their customers.
RAMW members invite diners to celebrate the holiday season at some of DC’s best restaurants with exclusive booking specials and promotions for private dining
The National Restaurant Association's research has found that 90 percent of restaurateurs in the United States participate in charitable work.
SmartBrief  //  by Tricia Contreras