Rappahannock Oyster Bar (Wharf) occupies the restored historic oyster shed (circa 1912) building at the Municipal Fish Market (the oldest fish market in the United States). The restaurant serves a line up of small plate offerings, wines, craft beers, unique cocktails, and of course, our very own celebrated shellfish.
Honest Grill was born from the belief that Korean Barbeque deserves a higher standard—one rooted in integrity, craftsmanship, and care.
We take an honest approach to quality, beginning with thoughtfully sourced prime beef and ingredients we truly believe in, and carrying through to classic Korean flavors prepared with intention...
Born in Panama, Café Unido is a specialty coffee roaster and café built on curation—of coffee, food, and hospitality. We work closely with producers, roast with precision, and highlight exceptional coffees, including Panama Geisha. Our food program follows the same philosophy: intentional ingredients and disciplined execution. In select locations, Café...
Eunoia is a restaurant rooted in “beautiful thinking,” offering borderless food that feels grounded, balanced, and intentional. It’s a warm, welcoming space where thoughtful cooking and genuine hospitality come together around familiar flavors rooted in seasonality.
Bonne Vie Café & Bistro is a cozy, neighborhood café and bistro offering European-inspired comfort food, fresh brunch favorites, quality coffee, and a thoughtfully crafted dinner menu, all served in a relaxed, welcoming atmosphere ideal for casual meetups, happy hour, or evening dining.
Casual restaurant featuring Latin-inspired street tacos, cocktails, beer, wine and margaritas.
At Doyle Bar, the neighborhood gathers—diplomats, creatives, business leaders and hotel guests who’ve made the corner banquette their own. A sleek, magnetic and modern homage to 1950s to ‘60s cocktail culture, every gesture, every poured drink and every detail feels intentional, yet effortless. Designed by the award-winning Martin Brudnizki, the...
Tari Trattoria brings a fresh Amalfi Coast vibe to Washington, D.C. Created by the founder of acclaimed Italian liqueur distillery, Don Cicco & Figli, Tari is uniquely inspired by traditional seafood dishes, with local and seasonal produce and locally baked bread.
Tari is a love letter to Francesco Amodeo’s family...
The Huntōn offers an elegant and welcoming dining experience, rooted in simplicity and a deep connection to the local landscape. The menu features premium ingredients sourced at the peak of freshness each season. The kitchen has a live fire grill where wild game and other proteins from the area and...
Sette, meaning seven in Italian for that extra luck, is your spot for a fusion of comfort and traditional Italian vibes. Beyond a restaurant, Sette Osteria is a destination for locals and wanderers alike. Our decor is all about people, featuring an open kitchen with a wood-fired pizza station and...