Café Berlin is a beloved German restaurant and Capitol Hill institution serving authentic, made-from-scratch German cuisine since 1985. Nestled at 322 Massachusetts Avenue NE, just steps from Union Station, Café Berlin offers traditional favorites like Wiener Schnitzel, Jägerschnitzel, bratwurst, pretzels, and seasonal specialties in a cozy dining room or on...
Fraiche (French for Fresh) is a fresh take on culinary fusion with inspiration from multiple cultures (including French, Cajun/Southern American, and Caribbean). This is also a fresh take on the historic architecture of the venue, which was once a theater. Fraiche is designed to be a non-pretentious culinary destination with a...
It all begins with an idea and when two couples and their friend met for a Sunday family dinner, La Bonne Vache was born. La Bonne Vache, which translates to “the good cow” in French, has now transformed the sandwich slinging haunt, Booeymongers, in Georgetown.
With a fresh new look...
In August 2025, Chef Meherwan Irani brought his James Beard Award–winning Indian street food to Washington, D.C. (by way of Asheville, N.C.), opening in the bustling Union Market District.
Meherwan and Molly Irani created a totally new genre of Indian restaurant in America, by showcasing everyday Indian culture and its...
Rappahannock Oyster Bar (Wharf) occupies the restored historic oyster shed (circa 1912) building at the Municipal Fish Market (the oldest fish market in the United States). The restaurant serves a line up of small plate offerings, wines, craft beers, unique cocktails, and of course, our very own celebrated shellfish.
Born in Panama, Café Unido is a specialty coffee roaster and café built on curation—of coffee, food, and hospitality. We work closely with producers, roast with precision, and highlight exceptional coffees, including Panama Geisha. Our food program follows the same philosophy: intentional ingredients and disciplined execution. In select locations, Café...
Eunoia is a restaurant rooted in “beautiful thinking,” offering borderless food that feels grounded, balanced, and intentional. It’s a warm, welcoming space where thoughtful cooking and genuine hospitality come together around familiar flavors rooted in seasonality.
Bonne Vie Café & Bistro is a cozy, neighborhood café and bistro offering European-inspired comfort food, fresh brunch favorites, quality coffee, and a thoughtfully crafted dinner menu, all served in a relaxed, welcoming atmosphere ideal for casual meetups, happy hour, or evening dining.
Casual restaurant featuring Latin-inspired street tacos, cocktails, beer, wine and margaritas.
At Doyle Bar, the neighborhood gathers—diplomats, creatives, business leaders and hotel guests who’ve made the corner banquette their own. A sleek, magnetic and modern homage to 1950s to ‘60s cocktail culture, every gesture, every poured drink and every detail feels intentional, yet effortless. Designed by the award-winning Martin Brudnizki, the...