Award-winning Chef Pepe Moncayo is leading the culinary experience at Arlo Washington DC, overseeing all dining venues, including Arrels Restaurant, Bodega café & lounge, in-room dining, and ART rooftop bar. At Arrels—meaning “roots” in Catalan—guests can expect modern interpretations of classic Spanish dishes, inspired by Moncayo’s Barcelona heritage. The restaurant...
From the co-founders of Residents Cafe and Bar, Farid Azouri and David Nammour, River Club invites you to embark on a captivating adventure through the vibrant flavors of Lebanon, Italy and Spain.
From mezze style plates, to rich aromatic entrees, to craft cocktails, every sip and bite is prepared with...
2112 Pennsylvania Avenue, NW
Suite 450
WASHINGTON, DC 20037
United States
Founded in 2004, Educated Eats (501(c)3) advocates for the value of employment through the restaurant and foodservice industry and is committed to creating the next generation of culinary professionals.
Through Educated Eats, RAMW helps public school districts and local community colleges design and implement culinary education programs, provides scholarships to promising culinary students and seeks new partnerships outside of the public school system, in an effort to serve more challenged populations.
Educated Eats scholarships are designed to assist individuals who demonstrate an interest in and commitment to the restaurant industry. Scholarships are provided to both high school students pursuing a course of undergraduate culinary study, as well as to those already active in the restaurant industry who are interested in opportunities to return to school to refresh and deepen their skill set.
Past Educated Eats scholarship recipients have gone on to graduate at the top of their classes at some of the nation’s finest culinary schools, like the Culinary Institute of America and Johnson & Wales.
Nestled in the heart of Bethesda, Hello Betty offers a perfect blend of locally sourced elevated seafood dining with warm Southern hospitality.
With a focus on the freshest catches from the Chesapeake Bay, we pair traditional Maryland flavors with Southern comfort classics to create a menu that’s both refined and...
The place where summer never ends!
The California-inspired menu, led by Chef Ben Goodnick, features simple ingredients sourced from local grower partnerships and sustainable products. Rosé is poured all day off the signature Rosé Cart, alongside an extensive wine and handcrafted cocktail list. And no matter the weather, the bright...
Immigrant Food celebrates America’s story – the story of immigrants. The fun menus - lunch, happy hour/dinner, and brunch, offer fun plates from around the world. Much of the food is elevated global street-food, and with a long cocktail menu and international wine list, this is a place for big...
Chef Geoff’s is a chef-driven restaurant offering Contemporary American cuisine.
A DC staple for over 25 years, with a friendly, neighborhood feel, you will feel welcome here for any occasion large or small. Our made-from-scratch menu is fresh, flavorful, and offers something for everyone. From pizza, salads, and burgers to...
Dark, sultry, and unapologetically unique—Ugly Duckling is a neighborhood cocktail & wine bar for those who appreciate the unexpected. Sip on standout cocktails, explore an ever-evolving wine list, and lose yourself in the energy of the night. Because ordinary was never the vibe.
Tucked away in Open Road Distilling Co., our craft cocktails and divine cuisine are rooted in classic favorites which we bring into the present with modern twists.
Here at Heirloom, every guest is a member of our family. Every bite, every sip, every experience is something special we share together.
ÈL BEBE is a tribute to those who work hard and deserve all the tacos and tequila they can handle. This is a judgment-free taco zone and we applaud the grind as well as the unwind. We built this place for those just like us. We’re here for a great...