Laperaux is a neighborhood bistro featuring the highest quality meats, seafood and produce available to offer traditional French dishes and local favorites with an emphasis on seasonality and locally sourced foods. Guests can enjoy everything from a lite Salad Nicoise to an elaborate multi-course wine-paired experience. Live instrumental music is...
We’re a celebration of Trinidad and Tobago's street food culture while paying homage to the island with carefully crafted cocktails named after the landmarks of Trinidad and Tobago.
Our concept provides offerings such as combo roti platters made with either bussupshut or dhalpuri roti, pepper roti, and sought after vegan...
National Restaurant Association
233 S. Wacker Drive, Suite 3600
Chicago, IL 60606
United States
RAMW is your comprehensive training resource, from industry-required certifications to industry-specific workshops through ServSafe.
Only ServSafe offers food and alcohol safety training and certification exams created by foodservice professionals.
Need a class? Take a Food Safety Manager or Alcohol Manager class at our office located in Foggy Bottom, or schedule a class at your restaurant. Printed exams are administered at the end of the class, scores are received within 10 business days of the class.
Online class options available! Email us at training@ramw.org or visit
Need to renew your certification? Schedule to take your Food or Alcohol Manager exam online at RAMW and get your scores and cert the same day.
1280 4th St NE
Washington, DC 20002
United States
A cooking skill set makes life exponentially better.
We firmly believe that having a cooking skill set adds a significant dose of joy to our lives. Not only does home cooking offer numerous benefits for our health, finances, and the environment, but it also serves as a gateway to forging connections and expressions of care for others.
As Tamar Adler says - Cooking is both simpler and more necessary than we imagine. It has in recent years come to seem like a stress to juggle against other stressors, instead of what it can be - a clear path through them.
San Pancho is family owned. Husband & wife team, Carolina McCandless & David Perez, first met in 2012 at a Mexican restaurant in the heart of the Mission district of San Francisco. San Pancho was born out of their desire to bring "Mission style" burritos to the DMV area. That...
901 N Glebe Road
Arlington, VA 22203
United States
We are a comprehensive global provider of cloud-based human capital management (HCM) solutions that unite HR, payroll, talent, time, tax and benefits administration and a leader in business outsourcing services, analytics and compliance expertise.
Our unmatched experience, deep insights and cutting-edge technology have transformed human resources from a back-office administrative function to a strategic business advantage.
17674 Karen Hope Court
Hamilton, VA 20158
United States
Specializing in helping owners achieve peak success by providing pristine books and powerful insights for their restaurant. Together they help capture every ounce of profit, ensuring a bottom line that rightfully reflects the time, energy and capital invested in their restaurant's success.
207 Ramsey Alley
Suite 101
Alexandria, VA 22314
United States
We are a commercial real estate brokerage that specializes in retail and specifically locating 2nd generation restaurant spaces.
Lillian’s Southern Box Catering creates elevated Southern inspired comfort food and desserts. We provide sustainable boxed meals, prepared foods and charcuterie boxes to corporate clients & institutions that serve food. We use food as a tool to strengthen bodies, inspire minds and build communities.
Sweet-Sosumba is a casual dining Caribbean plant-based restaurant that specializes in healthy meals, beverages and pastries located in Washington DC. Our food is fresh, made-from-scratch, balancing taste, and nutrition.
We are a Daddy & Daughter all-natural, gourmet baking company specializing in cookies & scones in vegan, gluten free, low sugar and classic gourmet varieties. Our cause is to provide experiential learning opportunities in entrepreneurship for youth aged 6-18.
Her Diner is a neighborhood queer restaurant and bar that provides a safe space for all people. We offer casual American fare and inventive cocktails to diners while also providing a space to hold parties and events (including but not limited to fundraisers and private events).
Our mission is to...
At Taco Dirty To Me, we believe that food is not just about nourishing the body, but also the soul. Our menu features a diverse range of ingredients and cooking styles from different culinary traditions garnished by the chef's traveling adventures over the years. The goal is to create unique...
