Boqueria brings the spirit of a Spanish tapas bar to Dupont Circle and Penn Quarter—paella crackling in the pan, sangría flowing, conversation lingering. Lively and beautiful, Boqueria's energized dining rooms offer the perfect setting to gather and enjoy Restaurant Week.
Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes...
Step into a world where the past meets the present. Get ready to embark on an adventure that will transport you back in time, where the sound of buttons being mashed and the smell of vintage arcade machines fill the air.
At Continues...
Maison Breizh at Bastille was created by Chef Michelle Poteaux, pastry chef and co-owner of Bastille Brasserie & Bar. Inspired by family trips to Normandy and trained in Saint-Malo at L’Atelier de la Crêpe, Michelle brings the galettes, crêpes, cider, and coastal flavors of Brittany to life here in Alexandria. Maison...
Casual restaurant featuring Latin-inspired street tacos, cocktails, beer, wine and margaritas.
Casual restaurant featuring Latin-inspired street tacos, cocktails, beer, wine and margaritas.
Elizabeth’s is Washington DC’s original vegan fine dining restaurant, located in downtown Washington, just steps from the White House and Lafayette Square. We offer seasonal plant-based tasting menus crafted by Executive Chef Francisco Hernandez, featuring refined vegan cuisine made with the freshest, high-quality ingredients. Open Thursday through Saturday evenings, Elizabeth’s...
Located in Four Seasons Hotel, Washington, DC, Bourbon Steak is Chef Michael Mina’s love letter to the American steakhouse experience; classic Americana infused with Executive Chef Robert Curtis' expertise with local ingredients creating a unique dining experience with a flair for the dramatic.
The doors to the very first Jetties on Foxhall Road in Northwest DC opened in the summer of 2003. Along with the entire menu, the restaurant gets its name from a Nantucket beach, and from the wooden picnic tables and blue beach umbrellas to the Nantucket coast hand-painted wall murals...